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Published on Jul 17, 2012
Paneer Tikka is an Easy-to-Cook and Delicious Dish for Snacks and Starters.Both Children as well as Adults love it alike. It is served as a Vegetarian Starter Dish in Parties and Restaurants. This recipe is tried, tested and tasty. It serves 2 persons. Paneer Tikka tastes best when served Hot straight from the Grill. The Preparation Time required for this dish is approx. 15 minutes. The Marination Time required for this dish is 30 minutes. The Cooking Time for this dish, excluding preparation and marination time is approx. 10-15 minutes. Paneer Tikka can be made in a Tandoor (Clay Oven) or on a Grill or non-stick Tawa (Griddle) or Pan. This Paneer Tikka recipe does not require a Tandoor (Clay Oven). This dish can be prepared on a Gas Stove/ Electric Hot Plate/ Induction Cooker. Watch this video, try this recipe and please comment.