Ed vs. Food: The Ulti-Meatum





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Published on Jan 24, 2014

Inspired from the animated series Regular Show, we attempt to make The Ulti-Meatum on this episode of Ed Vs. Food. As with most of the meals we make this was very experimental. The recipe for this meal can be seen below.

As always these videos are inspired by Johnny Oldschool's series Bad Combos, which can be seen at his website: http://johnnyoldschool.com/, or on his channel: http://www.youtube.com/user/MrJohnnyO...

Getting Dirty
Say Yeah
World Map

Additional Video
Regular Show

The Ulti-Meatum Recipe:

2 lbs Ground beef
Himalayan Salt

Ghee 1 tablespoon
Vegetable oil

Colby Jack cheese
Pepper Jack cheese
Cheddar cheese
Swiss cheese

Two hamburger buns
One slider hamburger bun

Season ground beef with Himalayan salt and pepper to taste. Shape into one 3oz pattie, two 8oz patties, and two 6oz patties. Melt 1 tablespoon (or as need) of Ghee in a hot pan. Grill the 3oz and 6oz patties to desired wellness and set aside. Partially grill 8oz patties and set aside. Place 3oz pattie on slider bun and top with desired cheese. Using the partially grilled patties, wrap around the slider and shape into a large pattie. Return to pan and grill to desired wellness. Top with desired cheese and set aside when done.

In a large, deep pot heat vegetable oil to 375 degrees. Fry the 6oz patties until golden brown. Place the fried patties on their own bun and top with desired cheese. Place the large grilled pattie on top of one grilled hamburger. Cover with Himalayan ketchup and use the remaining grilled hamburger to top the larger pattie.

Himalayan Ketchup Recipe:

Tomato paste 12 ounces
Honey 1/2 cup
White Vinegar 1/2 cup
Garlic Powder 1 tablespoon
Onion Powder 1 tablespoon
Allspice 1/4 teaspoon
Himalayan Salt 1 teaspoon
Pepper 1/2 teaspoon
Celery Salt 1/2 teaspoon
Ground Mustard 1/4 teaspoon
Ground Cinnamon 1/2 teaspoon
Ghee 1 tablespoon

Combine ingredients together in a pot and mix until smooth. Bring mix to a boil, stirring occasionally, and then simmer for 20 minutes. Remove from heat and cover until cool. Chill and store in a cover container.


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