 I understand it's January and it's time for diets, but that, when you have a cheat day, this is what you need to be eating. Grab that Dano's original right there off your hip and we're gonna season our burger graciously. It's not like those old seasoning salts. This is real flavor. It's low sodium. It's pack full of herbs and spices and get it mixed in. We got four little burger balls. Simply smash them down. Don't forget to season them again. Now we got some brioche bread. Coat it in some mayonnaise. Throw it on the plate, Tom. Now let's give them a flip. You're gonna need six slices of American cheese. Throw our cheese onto our bread and don't cheese all the patties. Patty, right on top of cheese. Burger on. Breaded cheese on top. Get you a heat-resistant glove. Put it right there in your foil. Now let's go give it a try. We literally made those in five minutes. Let's give it a try. This is the best burger I maybe ever had in my life. You're gonna go and get you some.