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Chickpea research at WSU

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Published on Dec 14, 2010

George Vandemark, the current USDA legume breeder and a faculty member at Washington State University, describes research into chickpeas. Chickpeas, also called garbanzo beans, are an important crop around the Palouse and Pullman, the main campus of WSU. The chickpea provides nitrogen for the soil as well as a high-protein crop. Most chickpeas are used for hummus or salads.

Read about chickpeas and get some recipes at Washington State Magazine: http://wsm.wsu.edu/s/index.php?id=836

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