How to Make Slow Cooker Chocolate Chip Cookie Bars

Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best!
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Prep Time: 5 minutes
Cook Time: 2 to 3 hours
Yield: 8 cookies

Ingredients
1 cup butter, melted
2 cups light brown sugar, tightly packed
3 tsp vanilla extract
2 eggs
1/4 tsp salt
2 cups flour
1 cup chocolate chips

Instructions
1. Line a slow cooker with aluminum foil to create a foil bowl.
2. In a large mixing bowl, stir together melted butter and brown sugar until smooth. Add in vanilla extract and eggs and stir again until smooth. Stir in salt and flour until well combined.
3. Pour batter into the bottom of a foil lined slow cooker. Sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.
4. Cook on high 2 1/2 to 3 hours until set in the middle. Use the aluminum foil to remove the cookies from the slow cooker. Cool at least 1 hour before cutting and serving.




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