 Hi, welcome to the video. This is Jordan. Hi, I'm here. Here, that's all I've got, I'm nervous. We'll be trying exotic fruit. Have you had any exotic fruits before, Jordan? I think so. All I know about exotic fruits is if you eat the Seas of the Dragon fruit, you'll shit your pants. Is it that one? What? Whoever's editing, stock check that. TikTok taught me. Okay, we'll see. The fruits that we have, we have 12 fruits. Here are three of them in 13, 13 fruits. Three of them are here. Am I the special one? Happy pride. Happy pride. Look at all these, gay fruit. Are these different? Are these two different things? These are two different things? Are you sure? This one has a little nipple as a big nipple. It's a difference. These look similar. We're not just gonna be biting into these fruits. We need a special utensil to bite into the fruits. I'll be back with the special utensil. Everybody help me. I have a knife that I bought at medieval times. Holy shit. It's a dragon. Oh my god. I forgot that I owned this. Oh, it's like, this actually might not even, like it's completely flat on the bottom. It might not even cut things. We'll see. You can pick a number. Any number. Seven, seven. Oh, it's the, it's the, what is that? These. Spencer, no. Number seven. It's like little scrotums. It's, I didn't know that this is what they looked like. We already know what it is. For the rest of them, we'll guess after. It's lychee. How do we even eat this? Or there is, if we just go for it with any of these. Have you done your research? Will we die? No, we won't die. I didn't know you haven't done your research. A little bulb. A puffer fish, if you don't cut it correctly, it'll kill you. It's a peanut kiss. Well, yeah. Yeah, that is, that is not a knife. Just tape another knife to the side of it. And then like, That's a good idea. I'll put this. Ingenuity. Here. And I'll just take this. Just a little bit. Mm-hmm. Hold on. Hold on, it's good. Hold it. This is good. No, it's, it's good. See, through the power of movie magic. Uh-huh. They won't even know that the knife is here because of the green tape. You just key it out. Key out. There's not even another knife there. Jesus Christ. Wait, it kind of works. Does it? I don't know. Not really. Attach it to the gun. I don't get it. Why? How does YouTube feel about fake guns? No idea. Just find out, I guess. Uh-huh, yep. Seeing again with the movie magic, I just almost cut my arm off. Oh, fuck. You wouldn't even be able to tell that there was a gun. Because you just key it out. Oh man, I love my new knife. Oh, it worked. Oh man, this works. So well. Why is it like that? Oh, is this what circumcision is? Wow, look at this. It, it, that is a testicle. This is juicy. That's a testicle. I'm gonna try it. Wait, I gotta, I gotta. Don't shoot your thumb off. Oh yeah, true. Okay, wait, this is good. So when you get lychee stuff through the milk these, how do I do it? Yeah, I think they milk the screw part. Look at that. Could you, see? Here's a question. Is this a seed or is it a pit? I cut mine in half and there's a seed inside of the seed. So technically, could grow some lychee. All right, plant it. Here we go. I bit into it. One will grow in the yard. Are we rating this? How are we doing this? We'll do the rating scale on the knife. Worst, best. I feel like this is gonna, it's hard to know, but I feel like here, like it's not bad, but it wasn't amazing. I'm gonna go right here. I'm in the mid. Next one, number four. This looks like something, you know? You can't tell much. Uh-huh, from this, but it has a familiar scent. Oh wait, it does. Pew, pew, pew. I mean, you have to load the knife. Safety off? Yeah, safety off. I can't reach the trigger and I already pulled it back. All right, I'm gonna cut it right down. Right down here. Okay. It cuts beautifully. Cuts like a knife. Oh, this, it's gotta be a melon. Smells like a melon. Can we eat the skin? I don't know, Jocelyn didn't do the research. So we'll never know. Might die. Hey, cheers. Cheers, you know? Ah, it's a little, it doesn't seem ripe yet. Like it's a little too tough. It's like chewing on my retainer. Oh, that's so weird. I don't know why I said that. For a minute, there's not really like any flavor. Yeah, how's the skin? Poisonous? Oh, the skin's bad. It tastes like the skin of a pumpkin. Why am I eating it? I'm gonna say it's some sort of melon. This is what it is. Is it that one? Yes, it is that one. This is what it is. Do you have any final guesses? I'm gonna say it's some sort of melon. Can't a melon. Yep. Yellow melon! It's a fucking... It's just... This is a, you can't think of a cool name, like crew, car, fuck, fuck guy. I thought it was like, fine. Like it doesn't taste bad, but I didn't think it was great. Put it right down here. On the hilt. I'm gonna say like, it's a four. And it's four. I'm gonna do a nice six. Wait, that's this. Is this will give us a shit? Oh, I think this is dragon fruit. I think if we eat the seeds, we're gonna shit your pants. I have to be right on that, or else I'm a fucking liar. I think it's just in big quantities. You're not supposed to eat the whole thing. Or we're just gonna shit. We're not gonna shit myself. It'll be fine. I'm gonna shit myself. Then, you know, everybody shits themselves. But again, not very good. But I've had dragon fruit in things and it tasted better because there was other stuff. Oh yeah. Because there was sugar in preservatives. Okay, it tastes like dirt. Like it has like a dirt taste to it. I, for tentatively down here, if I shit my pants, I'm putting it higher. Higher? Yeah. I guess it's excitement. There's a part two, you know? All right. The sequel. We're gonna do two. Oh, it's the little nipple. It's the little nipple. It's this guy. This is the little guy. Kind of looks like an apple. This looks like it's either an apple or a pear. It's an apple. It has to be an apple. It's hard. What the fuck? Oh, it's because it has a core. Because it's an apple. You have to sheer it. Sheer it. All right. It's a pear. It tastes like a pear. Yeah, it tastes like a pear. I like this one a lot. It has to be a pear. Asian pear. Sand pear. I'm putting that right up here. Yeah. I have a feeling that it might be the best for the night. Yeah, I don't know how we're gonna go better than this. Number 12. First can. What the? Arroy D. Here, wait, open it. Open it at the camera. Zoom in. Zoom in. Yep. It's smelling. I don't like that. I don't like it. You wanna smell it? Did you? What? Should I drink the syrup? Do whatever you want. All right. This is your day. Ooh, pinky out. Nice. Not good. Oh, the aftertaste is weird. The initial is like it's just sugar and then there's like a hint of gasoline. Yeah, a little bit of. I don't think I'm gonna like it. I don't like. Oh, I don't like the smell. That's weird. Okay. Ready? Oh, I don't like stringy. That? Uh-oh. It's like a mouthful of cobwebs. It's like stringy. I don't like that taste. I want my abbey slices back. I don't like it at all. And I don't like the shape and I don't like anything about it. Listen to it. Oh. Jackfruit. Who the hell is Jack? My friend has a dog named Jackfruit and I'm gonna text her and be like, your dog sucks. Your dog sucks. Okay. Anywhere you like. I'm hoping that this is. I'm gonna put it there. Probably won't be. All right. Let's go with number eight. Oh, it's these fuckers. It's just mini-doughnuts. We're sure that I can eat these. We're sure that they're not peanut-doughnuts? No. Jackfruit. I don't trust this. Oh. This looks like an old man's nipple. This, this, I can't eat this and neither should you. If I look like this when I'm older. Pull the plug. Why is it? Oh. I'm gonna pull the nipple off. It's like a Play-Doh. Oh, I don't like how malleable it is. Malleable, that's the word. Let's do a cross-section real quick. Let's see what happens. Oh, it's so soft and weird. It looks like earwax. Oh! It looks like earwax. Okay. It smells like barbecue chicken, which makes it so much worse. Why does it smell like that? It looks like barbecue chicken. I don't think this is appropriate. Listen. I just, I like playing that. I don't know how to eat this other than like this. Okay. So if anybody has any issues. I'm gonna like tooth it, you know, like that. Cause I don't know if we could eat this. I don't know if I want it. Okay. That's so surprising. Cause like, I don't like the texture, but I don't think that the flavor is that bad. No, actually, have you ever like eat the inside of a pumpkin, like the guts? Yeah. That's what the texture is like. The skin is good. The skin's good? Yeah, try the skin. What the fuck? I think that it tastes like a fig Newton because it is some form of fig. I've never. It is. A. Dried persimmon. I don't even know what that is. What the hell is it? Persimmon, I barely know it. Almost. Right? Almost. All right. I'm gonna put it right here. Okay. I'm gonna put it under lychee, but above whatever four was. Number one. Number one. It's pre-packaged. Do we eat? What the fuck? Oh, it's styrofoam. Oh. I was like, what the fuck is this? Is it another? No, it's an apple. Pear. Yeah, this is an apple. This is an apple. It is an apple. It's an apple. This is gonna be the best thing. Above the pear? Oh yeah, this has a lot of flavor. Okay, can I look? Or do I do this? But what kind of apple? It probably has a special name, right? I have a special name. Is this a foodie apple? That would, that makes sense. I was close. It's just no foodie apple. Snow foodie apple. That's no snow on it. We're in LA. It's not snow on it. But I would put this above number two. It's not snow on it. I can try to make it snow. I'm gonna make these white. I think it's no foodie apple. Can I have the gun now? It's not. I would say above the pear. Above the pear, eh? I'm going to go with number five. Now this. Okay. Now this is interesting. This is interesting. Ah, did you? No. Do you need a candy? I think this is star fruit. Star fruit? But I thought star fruit had a, like remnants of the star inside. I have no idea. I'm making it up. Whoa, zoom in on the, on the, you can see like these little, it looks like a topographical map. Do you see the veins? You see it? That's crazy. I'm gonna just, you know, top teeth it. Oh, it is so soft. I think I like that. I mean, it tastes good, but like. The seeds are crunchy. Any idea what it is? I'm going to say this is just a yellow dragon fruit. Maybe it's just different times with dragon fruit. They look so similar. And I feel like they taste similar. They do look very similar. I'm going to say it is a, looks like a dragon. Snake of the bird. Bird fruit. I'm going with bird fruit. And I bet everything on it. How fucking wrong am I? It is. Oh, I was so good. It's just golden dragon fruit. Are you kidding me? Look at me go, look at me go. I am so good at everything. What was two again? Pear. Pear. Right over there. Here we go. Put subtitles in, which has every other fruit there. This one, that one, this one, that one, this one, this one, that one, and this one. Your turn to choose. There's only one, two, three, four left. I want this lonely one. I feel bad for him. Three. Number three. This is the one. The other. I'm going to say this one is going to be a snow pear. Let's take a look at the themes. Still a pear. It's not as good as the other one. Why am I doing another bite? I don't think it's that's good. Not nearly. I'm going to say it's a lesser sand pear. I'm just going to say it's an Asian pear. But they have those. There's a fruit called Asian pear, I think. I'm pretty sure. I feel like that's a little racy. I don't like that. I'm pretty sure. Editors, am I right or am I racist? Let me know. A yawy pear. Yaw, yawly. Yawly pear. You're racist. It's fine. Well, we don't know yet. On the website, foodfrid.org, they say Asian pears are native to Japan and China native to China. I'm a fucking Jew. I'm going to tie it on the hilt. Oh, no. Number 10. It's another one of these. Oh. It's another one of these guys. Oh, no. Did you just say the can? You're not supposed to talk about it. No, let's talk about it. I'm opening the can. Look at these guys. Wait, is it not? Or is it just? I think that this is a different kind of lychee. It seems similar. It looks like lychee. I think it's some sort of lychee. Don't say no behind the camera. Nope, don't do that. Well, it's like sugar and ass again. It's not that bad. Oh, you're not going to get it. Do you want to guess? It's all sort of the L. Uh-huh. Lymph nodes. Pretty close. Longan. Logan. So I would spell Logan if I was in second grade. I like the lychee better. I actually like this better. So I'm going, where's the lychee? I think it was four? No, seven. Put it slightly above. You better eat it. Oh, nope, eat it. I'm just making room. Number 11. Right, it's 11, OK. I don't like the way that this looks. Wait, wait, wait. This is your favorite one? For good reason or bad reason. Oh, this is a fake advertising, false advertising. This is short, man. It's like the texture is what I think an eyeball feels like. The texture is similar to what I would assume. Assume. A testicle tastes like. I don't want anyone thinking that I've had balls in my mouth. I've eaten cow balls. No, bull balls? I don't know what you think. Wait, we have to figure out what it's called. I say short, man. I'm going to say medium, man. Medium, man. Ramboot? Oh, Rambootan. Probably like four would. What? I'm going to put it between these two. That's the same question, like 40. Four was the element. I'm going to put it like right there. 11. You know, right in between. Yeah, it doesn't make sense. So now, is it a clean up time? All right. Ready? It's going to be clean in three, two, one. This is our final fruit. I know what this fruit is. What is it? Durian. All I know is it smells like ass and kerosene. Oh, it sounds so. Is there a center? I don't know if there's like a center to it. You don't smell that. I smell it, but I don't think it smells that bad. So we eat the balls. Yeah, we eat the little testes. It's like meaty. Nope. It doesn't smell great, but it's not awful. I think it's pretty bad. Ready? Yeah. Durian. No. Uh-oh. Oh, why does it taste like that? Oh, oh, fuck. It's like spicy in like a garlicky way. It's like there's two tastes to it. Like the towards the front, it's it's more mild, but like the back where the meat is like creamy almost. That was fucking rancid. Like this, this part. What I just ate was not that bad, but eat that. That was when it was pungent. Yes, exactly. I was like, how are you eating that? I'm eating meat. How does it taste? Oh, whoa. Let's fuck that. Sometimes you gotta get in there and just just just really get into that package. Oh, spicy. I do think that this is the worst one of the bunch. Yeah. I do say that this is the worst one. Yeah, this one definitely. Can we eat the other side, the other stuff? Is it dangerous? That's not true. I don't like it. It's so spiky. It's usually things that are spiky. It's like a projection thing. Who the fuck is trying to get to this? Like, why does it need projection? Oh, this one looks like an egg. They're hard boiled egg. It does. And that's what's unsettling about it. I think it looks like a hard boiled egg inside. Get a little building. Wouldn't that be a fun way to present deviled eggs? You make deviled eggs and you put it in a durian? Actually, that's kind of fun. That's kind of fun. Maybe that's what these are supposed to be used for. Maybe you're not supposed to do it. Deviled eggs. So we were ranking this last. But we do have one more fruit that is probably the most dangerous of them all. OK. What is that? I don't want you to be afraid. This is the most nasty-hissed fruit of all time. I said, can't go by. I said, can't go by. What's that? I said, can't go by. Oh, oh, oh.