 Welcome to Reader Syndicate 3.0, the next evolution of the look into counterculture that is Canada. My name is Matthew, owner of Riot Seeds, and this started as a one-man mission for strain history and breeding science. Over time, it's evolved into something bigger, better, and more of a team effort. We will be joined by members of the Cannaluminati and other friends throughout the seasons to hear their takes on grow techniques, breeding science, strain history, and more. Our mission is to combat the narrative that corporate cannabis and seed posers are obfuscating for their own financial benefit. Welcome to the Underground. We are the Syndicate. Hey everyone, welcome to Reader Syndicate. I'm Matthew. I'm not going to be on this show this week. We kind of are trying to experiment a little bit with other people running it. So when I'm down or I have to get other stuff done, I mean that's always been kind of the goal in thousands. So this week, it's going to be run by Thousand and Cush of the Giants. But we're also going to have, well, Cush of the Giants, Little Hill, and Peach. And it's going to be talking about like the out-brow results, strain-specific type stuff, what does well outdoor. It's a really interesting episode. You guys know me. I really don't like outdoor stuff, but I'm pretty impressed with how well they did. Real proud of it. So I'm stoked to put it out there. And with that, we'll kick it off. I just didn't want to just crash into it. So see you in two weeks. Thanks. All right. Good evening, everyone, and welcome to the Reader Syndicate. Tonight I will be your host Thousandfold, and we are without Matt. Some context. He's having a little bit of tooth trouble, but also we were eventually hoping that Cush could actually host this himself. So we're sort of on the way to that, too. But I am here for tonight. But I'm going to let Cush run the show. So we are joined tonight by Little Hill, Peach's, Cush of the Giants, all crew members that some of you would have met before on the show. And yeah, without further ado, I'll hand it over to Cush. Well, first of all, I wanted to thank Little Hill and Peach's for tagging along and doing this conversation with me. And essentially tonight, we're just going to do a small outdoor recap of the season that we had for outdoor last year. The cleanup and the prep that we have for next season. We're going to be talking about what strains we liked last fall and what worked well, what didn't. And then we're going to wrap it all up by talking about what we're excited to grow for this upcoming season. It's not going to be a super long episode. It's going to be short and sweet and just kind of recap the season and have a discussion about everything that we did. Yeah, so we'll start it off with just what did you grow this last outdoor season that really worked well with you? What were the ones that stood out to you and in your mind, what was your favorite? For me personally, the highlight of last year's outdoor grow were the Sweet 16 hybrids that CSI sent my way. And I played with them and I follow my nose a lot when it comes to cannabis, especially for selecting stuff that I like. My nose is usually one of my main things that I aim after. And all of these Sweet 16 hybrids were just incredibly strong, pungent. I was just at a party a couple of weekends ago and I brought some of the Sweet 16 pineapple. And every time I cracked the jar, people across the room would go, geez, man, what is in that? And it's just the floral notes that come off of it stand out to me out of a lot of the stuff that I grew from this last year. And I got to see its expression across multiple hybrids. I tried Sweet 16 to pineapple, Sweet 16 to Humboldt uppercut, and I tried four different Sweet 16 to Kim D's. And they all expressed that wine fermenting fruit, just really strong odor. Every time you crack a jar, it hits you like something that's almost offensive to the nose. It's so strong and it's odor. So yeah, this year for me, the Sweet 16 hybrids, I wasn't expecting much out of them, but man, they blew my socks off. I'm super happy that I got to try those. I just wanted to needle you a bit about this because you're talking about how are the effects? Are you implying that the effects, they're not quite as strong as some of the other plants? So the Sweet 16 pineapple was sativa leaner, wasn't as strong as the other two hybrids, but when I'm talking about pungent, I'm talking about the smell specifically on the nose. They were all great smoke, the sativa leaner not being as heavy, but they were all very potent, very resonance strains completely covered in resin. I was impressed with what I saw through it. The Sweet 16 that he used has a strong genetic backbone because you could see the similarities across the multiple cultivars he crossed it to. So yeah, one of the other big ones this year that I really enjoyed from CSI was the Triangle Kush Girl Scout cookies. It's another one of his Girl Scout cookie hybrids that I grew that kind of just grows itself. I don't have to baby it and it just really flourishes in my environment. It comes out almost perfect to what I prefer smoking out of cannabis. Just a really good pain relief, has great citrus, great cushy smells and it looks really good in the bag. So once again, continually this is the fourth year in a row that I've tried a couple of different Girl Scout cookie hybrids from CSI's library and they all continually provide this really great smoke for me. Yeah, I got some more that I want to talk about from last year, but I'm going to go ahead and ask Little Hill, what were some of the standouts from your garden last year? What were some things that really stood out to you? I grew a lot of new stuff this year. I had a little extra space to work with and I wanted to figure out what was going to work for me outdoors with. I've been growing strictly outdoors in quite some time. It's probably been, I don't know, six years or so, or seven years. And so like, you know, with new strains and what's popular, I am a commercial guy. I just had to figure out what was going to work in my environment, finish and do well for my grow style, which is pretty hands off organic. The standouts that I'm going to run again next year were mochi runts and I don't know who that strain came from. It was a clone from a commercial nursery. It's a runce plant, but much more vigorous and really high testing in THC and the candy flavor came through and the color came through and really a vigorous plant. So I was a little hesitant to run anything runce because I generally don't like it, but that one definitely won me over. Another one was papaya bomb, which is papaya to THC bomb cross also from a commercial nursery. Huge flowers and just an old like late 90s, early 2000s type of smell of just like strong tropical fruit, hence its name papaya. You don't see a whole lot like that anymore. And it really kind of takes me back to like sweet tooth number three and and some of the stuff I grew when I first started growing. So I was really happy with that one. Funny you should mention those sweet 16 crosses in this little side garden. I had where I grew a bunch of seed and some random clones I acquired. I did grow the sweet 16 clone and I liked it a lot not for commercial production, but as far as flavor and having something unique. I love it. I enjoy the smoke. It's really tasty. It's not super potent. But it's a fun plant and I still I still held on to the clone just to figure it out if I might do something with it in the future or not. I'm not sure, but I really did enjoy that clone. And I know the guys that Caleb got those genetics from one of them is a very good friend. The other one's a good friend, but he's since moved away. So I kind of I knew those those the precursors to that to those to those genetics. You know, which kind are we talking about right now. I forgot sweet 16. It's a Mendo perks to a killer queen cross and all those guys are Mendo guys that I knew pretty well that we were all doing it back in it back in the green rush hey days. So it's kind of cool to see that those genetics still sort of mixed up and thriving because they are unique. And it was really a time when you could you could grow stuff that just like the smell jumped out of the bag. Unlike now where it really seems like smell and flavors have all kind of gotten bland and right, you know, the same so it's it's that's a fun one to grow. That was my biggest and like reason for liking that strain was the uniqueness of it. I tried the sweet 16 from Caleb and the first time he cracked the jar and I put my nose in there is like I've never smelled anything like this in cannabis before the fermenting wine, you know, the blackberry wine 69. Yeah, this was at the party. And he also had the blackberry wine, the 69 and both of them were like, these are unique turf profiles that I've never smelled in a plant before. And then those same turps seeing them in the three different hybrids that I got to try last year. I was like, oh yeah, there's shades of it here but just you know little influences from the Kim D or little influences from the Humboldt uppercut. It really shown through and basically covered everything and frost and gave it a good nose. I can imagine the cross to pineapple was great for the nose pineapple was another cut sort of from that same era that all these same people were growing in some form or fashion, because it's the nose jumped out of the bag. And that's really what sold pot for us back then and and honestly that clone the pineapple clone was always a farm favorite for everybody. So that's the stinky one. That's the sweet 16 pineapple. And it's like rotten pineapples. People are looking at me like, what is that? I believe it. I also grew a clone in my little side garden from Caleb. He gave his brother a bunch of selections from Girl Scout Cookies Runtz T1000. And so I kind of I looked at some of the plants he had flowered out and I and I picked the one I like the most. And I grew those out and you know just kind of like it's kind of like what the market seems to want or what they think they want just like purple frosty weed dense. Not really my wanting to ask you one thing little hill like on the T1000 like do you see it as a kind of cookies alternate or something. No, I see it more as an oracle alternate. Yeah, that makes sense. Because it is a oracle leaning phenotype of the cross. And so it's got some of it's like heavily like favors the oracle flavor and and it is a little squat compared to some of the other phenotypes you get out of that crop cross. But it's just it just got added potency added added vigor from a triangle push. And so yeah so what else did I grow dog waltzes ones. I had those from some really old speed. Yeah, that was fun. It was I only got three to pop out of 30. It was it was really really old seed 15 years old give or take. But one of them was pretty bland. The other two had that smell. The green the other one was purple was funny to see that variation I I kept cuts of both of the ones I liked. What else did I grow this year. I grew sour. It's the first time. I was going to say before you go into the sour. I want to add that I don't know if I'm allowed to leak this but there may be that that the pool nuts cut has been found. Maybe I can say that I don't know I'm going to note that and just in case and hasn't been. I don't think we've gotten it yet from the person who said they had it. No, though it's supposed to be on the way but it's been a minute we'll see what happens. I know how it goes everybody gets busy so we will we'll see if it actually if we can actually get our hands on it and if it's actually the real one. I would love I it's my favorite weed all time so I'm I'm really looking forward to getting my hands back on it and introducing it to sort of this modern market. It's it's a stinker it has a great high and it's it's just my favorite weed. So, yeah, those s ones were fun fun to smoke again. It's funny how, and I think this is this is a good segue into sour diesels. I grew sour diesel for the first time in a long time and I grew a lot of it back in the day because there was strong still is strong demand for it but it's funny how like your memory things are always better in your memory. Then then then what they what they really were so I feel like that's going on right now is sour diesel where, whether you have the real cut or not, I feel like there's a lot of cuts that are so similar they're tough to tell apart. The sour diesel I grew is exactly what I remember so so there's that but the, the purple Kim dog are or the dog waltz. Sometimes I call it purple Kim dog. The poodle nuts it's got a lot of names. I was smelling these these two phenos I got and I was like man is this it it's not as gassy as I remember the grapes there but is the gas there. You know is the flavor there doesn't really burn my nostrils and I remember it burning my nostrils or is this just in my head that it'll never be as good as my memories of it just because I've. This these thoughts in my head about how great it was because it's my favorite right of all time. And I think a little bit of that's going on with sour diesel and everybody's saying like this isn't the same one it's not as this it's not like that and I'm like. Well you know a lot of people don't want to admit that like maybe you're holding it on a pedestal in your mind and it's never going to it's you're never going to be able to find the right one or grow it to what you thought it was in your mind right and. Exactly and then add on like everybody's growing under LEDs now everything's different about how we grow and and CO2 and so it's like they're not being grown in these like I mean. Grow rooms in 2005 were so like Stone Age compared to where they're at now. Yeah you know high pressure sodium and carbon filters and most people weren't running CO2 and and and who knows what temperature and humidity fluctuations you're having at night and nobody was as dialed in as they are now so. I don't know like all those little things affect the plant so dramatically on how it expresses itself especially sour diesel you know. Yeah so I don't know just just my thoughts on that. So that's yeah that's that's that's about that's about where I'm at with what I like from last year. Funny you mentioned that with sour D because I think it it also kind of lends credence into volatile Terps. I grew a Kim 91 S one and a snitch free sour D last year that both exhibited the volatile Kim strong traits that you get on the nose. But the resin after harvest and after sitting in their jars they morphed quite a bit and that that you know that sour diesel that I'm used to smelling or that that Kim dog that I'm used to smelling. It like you said it changes or my perception of it has changed a little bit. It's it's not it's not exactly what I thought it was every you know now that I've gotten a chance to throw it in the garden. Yeah yeah it's everything everything makes a difference your your curing process your. I mean yeah it's it is a finicky plant and those things are volatile and and everything makes a difference and also a lot of us were probably growing at smaller scale 20 years ago or 15 years ago. Then we are now or vice versa and like all those things just make a difference regardless of whether you think they are or not it's every little thing is different now. Peaches you you and Buck also have a sour correct maybe not a bad way for you for you. Yeah we did four of them outside this year just in 10 gallon pots on the back of the hill because all the big pots were filled but she didn't really get outside she was a heavy feeder. Definite heavy feeder I could give her as much in her 10 gallon as the 45s were getting and it kept her happy. So but she did good and honestly it's it was it's one of my favorite smokes right now when it finally got dried and cured. It tasted just like it used to taste back in the day like I remember getting it from up in the bay in like 2000 and it was one of the first weed. I ever tried to actually tasted good like it it coated your mouth. I never forgot that weed and to smoke it again. It's it's there. That's what it is like the Turks are there and it was it was a good plant. I'm really happy with it. I'm planning on putting it back out next year. A few more of them a little bigger but I was happy with it. It did good and then so it was one of my favorites. She went the sour went 11 weeks all the way into November but luckily she was smaller and no mold no nothing like she was a champ. They got rained on and everything and no mold she purpled up really good was a beautiful fall colors. Yeah she she was always mold resistant at my place. She could get rained on quite a bit and hold up. Yep. She got rained on I want to say like three or four times and then you know towards the end letting her finish up. She was getting the dew in the mornings and I was a little worried but nothing no powdery mildew no botchitis just a real champ of a plant. Yeah big flowers but flowers. Definitely a loud airflow. Yeah and then I'd squashed some of the flower just recently into flower rosin and I haven't got to smoke it yet but man was it it was so it wasn't come off the paper. It was so oily. It was one of those types that you know that just so gassy smelling and stuff that it just that that rosin is not going to set up. How was the yield on it? I honestly I haven't waited yet to see what it yielded. I literally pressed it on the last day and threw it in the freezer and came home with it and it's still in the freezer. It was it always did really well for for yield and quality on the bubble hash. This is this was before rosin was even a thing but it was always the first stuff we washed and it was the main stuff we wanted for bubble hash because it just quantity and quality was always top notch on it. I'll see you should have never told me that because now I'm going to put more out on the hill next to it. As long as you got the climate for them to finish they really do like that post Halloween finish. As long as you got that climate I say go for it. Sometimes we do sometimes we don't you know it just it all depends. This year was a good year though it rained a little bit but nothing major. So it wasn't too bad because we don't have a greenhouse everything's just out there. So it's got to stand up to what mother nature brings to it. Cool. Other than the sour D what else in the garden did you grow last year that really stood out to you? The Barbara Bud by House of the Great Gardener. I've been searching for Peach Church now for like five years. And it's the first one that had Peach Terps. Several different phenos had it in it but there was one that she had it from start to finish. And then I just made flour rosin with her and it tastes like peaches. Like artificial or like candy? No like a peach cup you know like the little peach cup she used to get as a kid. And it's like sweet peach smelling. Wow. It smells like that. Huh. That's interesting I've never encountered that before. It's the first time I've ever smelled peach in a string. Like and then I only had one phenol I kept because she smelled all the way through the other ones kind of change. But I saved the two that changed and I did fresh frozen with them. And when I washed them and squashed them that live rosin when you stir it up it smells like peaches. Wow. And they weren't even the phenol I kept. So yeah she's got those Terps in there and she was another one. She did great in the rain no mold. Now I had I only had five feminized seeds that I had put out and every one was a different phenol. And one of those phenols didn't grow past two feet tall was a mad bush. Like she reminded me of how Bubba used to grow or like the banana cush or Ella confidential just not tall totally all leave horrible to prune. And that phenol I would never keep. And then there was another one that was a sativa phenol that got you know nine feet tall had open buds that one I washed along with another one that was similar to that one. But my keeper phenol had the nice thick dense buds had good coverage sandy trichomes and that peach smell. So I'm going to do her again next year because I was so impressed. And then I have to say my one other stand out on the hill that I wasn't too happy with the turf profiles because I got a lot of Mandarin cookie cleaning ones was the peach crescendo because she's got some frost. Like you go to trim her up and you're what an eighth in and you've already got to clean your scissors. Yeah. Yeah. And then a couple of times I've smoked her in the last few days and I've caught a little hint of peach like fresh peach. But then it kind of changes almost into like a banana and then it kind of changes from there. So there's some potential in that one. But those were probably the ones I was the most happiest with. Yeah. Whenever I'm trimming and I like you said your scissors get gunked up way too fast. My mind always goes who I wonder how this would wash. You know I'm always always thinking about the concentrates on that strain. Something else I wanted to talk about before I before I go on a couple other strains that I grew last year. The papaya little hill that you grew. Did you see any pink pistols when you grew it outdoors. No I didn't. I don't know if the original I did that or not. But this cross none of that. I know a lot of the modern people are talking about the pink pistols in it. Oh wow. No I didn't I didn't see anything remotely close. Most of the pink pistols stuff is either camera or G lineage. Yeah. Or there is some other stuff. My buddy down in Hopland used to have some guava kush that he made. I've had some blood blood from Hawaii in it. And there were phenotypes that would push out those hot pink pistols. But that's interesting. Yeah. That's the best about it as far as I've seen from that. Okay. Yeah. Both the Kim 91 and the sweet 16 Kim 91s pushed pink pistols this year. They stayed pretty true to that. Yeah. Oh there was a sweet 16 Kim 91 cross. Or Kim D not 91 sorry. Yeah. It was sweet 16 to Kim D not Kim 91. That sounds interesting. Very chemically very salty but also still like still mostly overpowered by that. It's a very strong fermenting wine fermenting fruit smell. Something else I wanted to talk about was the Appalachia crosses from high and lonesome. I got to try a plethora of them between my garden and my two my best friend and my brother's garden. I popped a bunch of Appalachia stuff kept a kept three or four for myself and them three or four each to grow out. And what I was really blown away with was the Appalachia old Betsy. I mean it was like a dead ringer for old piney Afghanistan just cushy old genetics you know bright green dense buds with with fire red orange hairs. It was it was it was like being transported back to the early 2000s when I was you know first first messing around with buying weed and and before I started growing in like 2007 2008 and before that I was picking up stuff that reminded me of that like it was it was really impressed with what the Appalachia did outdoors across all the hybrids really big really vigorous really healthy plants and that funky orange. There's this mango funk that accommodates all of them. And it was it was most it shown through mostly in the shore in the shoreline Appalachia. The shoreline Appalachia started off smelling like just orange and vanilla or like those candied orange slices and then after harvest and after it spent some time in the jar. It was just skunky volatile smells that are dominate accurate accurate would be a great way to describe how how funky the skunk smell is coming out of the shoreline Appalachia. And then another one that I was really impressed by in the Appalachia July was the Appalachia to the Lumpas headband. It was some of the best lemon Terps that I've had in recent memories with the strongest lemon Terps like lemon party still holds the crown for me for lemon Terps but it was just a really good blend of cushy full assault instant onset heavy medication with a with a nice like lemon drop flavor in it. I was really impressed with the Appalachia Lumpas headband. My brother got a chance to grow that one and I didn't and I liked it so I'm absolutely going to try it. Probably going to try two or three plants of it next year. It was it was it was really impressive to me. And then what else did I grow last year that I really like. Yeah, the the ATW hybrids the arcade of train wreck hybrids from pack some of the most unique takes I've ever smelled on terpenal. Like I got to grow a cat five and a mojo horizon. My brother grew a cat five and a mojo horizon and then my best friend grew a mojo five and a cat. What are the costs? Those are dosy dose. The category five is dosy dose hurricane to our arcade of train wreck and then the mojo horizon is blue garlic to arcade of train wreck. And the category fives were like mixed berry on top of terpenal. Kind of like a mixed berry crunch and still dominated by the by the tealine, but hints of berry mixed in there. And then the mojo horizons were super unique. Definitely terpenal, but more of a menthol. I called it blueberry menthol when I would rub the stock or the stems. I'd get like a blueberry menthol terpenaline. But there's also this background layer of mushroom compost. I smelled it in the blue garlics at the party when I first smelled it. I was like, whoa, it's like composting mushroom. And then as I grew the mojo horizons, that blue garlic mushroom funk came through and it was it was very prevalent across the all three plants in three different gardens. Do we know what's in the blue garlic? I believe the blue garlic is not sure off the top of my head. Honestly, I think it's GMO to the blue cookies, but I could be wrong. I think it's yeah, I think it's blue cookies to GMO. Look it up really quick. We can come back to it as well. Yeah, look it up when we get chatting about something else. Yeah, so the stuff from Pac from Goat Farm, I really liked those ATW hybrids. It made me want to do the Blue Dream ATW knowing what's there. I'm running those now. Oh, yeah? Yeah, I'm already seeing they're not far. They're probably about 20 days in. But the balance of two pinnaleen and blueberry is quite already quite apparent. I mean, obviously it's going to change over the flowering period, but already I can kind of see like the different balances that each individuals, you know, showing me, which is really cool. I've never I'll be honest this whole time, you know, I know that the Syndicate crew generally have big fans of two pinnaleen, but this is maybe the first time I've actually confirmed for myself what two pinnaleen actually is. Because it's so obvious, you know, with these that I'm like, OK, I know what I know what that is. I know what that is now. Cool. Right, right. I bet those have a potential to be huge yielders. Yes, train rec crosses do do great. It just train rec is good in itself, but it needs a boost from something else. Usually a squad indica, but a blue dream is also a commercial yielder. Yeah, dude, you have potential for for having really, really good weight on those. The vigor on these was alarming to me as someone who grows in like these basically micro spaces. This has been probably the most challenging line. Yeah, blue dream is a is a real narrow leaf and it's going to stretch and and train rec is like this weird mix of, you know, equatorial genetics and indica genetics where it also has a stretch, but it has like a very odd leaf shape. So it might look like an indica or or pretend to be one for a while and then it hits its stride and and start stretching. And I can tell you that. Oh, sorry, you go. You finish. Oh, I was just going to say the the stems on train wreck will stretch a lot and they won't break there. They're very rubbery. Yeah. Okay. And it will bend all the way over back onto the ground and not break. I'll say that I can definitely at least, you know, anecdotally corroborate what you're saying. Like the train wreck leaners are giving me trouble because they want to splay out. And you know, they just want to flop over and take over like all the horizontal space. And then the blue dream leaners just want to go straight up. Yep. They have to do like very different constraints for both of them. That's exactly what I would expect. Yeah. Yeah, there's late season train wreck plants and tying them up and they're just all floppy all over the place no matter what the weight, the weight on those thin branches is insane for train wreck. All right. That's where I think it gets its name from is because it looks like a train wreck. If you don't support it properly, it's just this whole maze of branches just flopped over laying on the ground. I think that's where it gets its name, honestly. And I mean, I've seen it in my own garden of plants just completely falling over and pulling bamboo stakes out of the ground falling like towards the south where the weight is. And I just take those bamboo stakes, pull them back and the whole plant just pops right back up and not a single broken branch. It's just what it does. Right. I wanted to ask a little hill about his Phoenix stuff and how he thought it went. Oh, I know that's like a T1000 adjacent, but you know. Right. So Phoenix is a T1000 to back to triangle. So it's a triangle back cross. I selected this, you know, four years ago, I think, or five, five seasons ago, 2019. And I've kind of had it on the back burner just growing it a little bit here and there, but I really rolled out with it this year. And I knew the quality was there. I knew I liked the smoke. I knew it was going to do okay. But I actually added bonus. It yielded really, really well in the outdoor beds. So that was cool. And I'm definitely going to roll out with it again next year and grow more of it. I passed it to a few other people, including CSI's brother in Trinity. And it's been good enough to stick in their gardens and take up, you know, some real estate in their gardens as well. So I've been, I've been absolutely happy, so happy with it as far as just like the quality of the smoke and the flavor I wanted to get as well as the potency. And then on the test results, I've gotten back have both been, I think I've gotten three test results back and they've all been through the roof. High terpene levels over one of them was over 3% terpenes, which is really good. And then just the added bonus was the yield. I didn't expect it to do quite as well as it did, but but it did. And so that's, you know, I'm a commercial cultivator, but like I selected this based off of vigor not yield. It had all the properties I wanted as far as flavor and structure. And then if you vigor was a big part of that, if you grow it big enough population, I grew 111 females out to pick this one. And it was unique out of all of them. Sheesh. If you, you can really see a difference in vigor, vigor from seed. I mean, all seed has its vigor for the, you know, for the most part, but there's these sports that stand out that just you can't hold them back from growing. And this was in that group of maybe the top 10% vigorous plants, which was just also enough again and added bonus to I'm selecting for quality of flower for the most part. And just to have it be in that top 10%. I think that's really what makes a commercially viable cut. It's in that same category where it just, you can't hold it back from growing. It's going to grow. And that's, that's, that's part of what makes it such a good commercial cut. So just to have that added bonus, like it's going to be a quarter of my outdoor garden next year. And I'll probably grow it in some greenhouses as well. Phoenix is an awesome name for a back cross strain like that. Yeah, yeah, I called it because it survived was the only mother I kept through the fire in 2020 and I'm kind of just like, all right, it needed a name. We were calling it back to the triangle for a while and I really like that name. But I don't know, I just, I just felt like Phoenix was, was what we should do. The whole, the cross should be called back to the triangle. I don't think, I don't think Caleb ever named the back cross, but it's a good, it's just a good, it's a good name. I got a giggle out of it. Yeah, like back to the triangle to that one's got to get used. Yeah. All right, everyone. That's the end of the episode. Again, I'd like to thank the giants, little hill and peaches for showing up and hanging out and 1000 for running it. Don't forget we have the new sub Rob drop coming out with some skunk dog as one crossed a sour dub, as well as the 98 super silver haze cut that people call the cup winning shawnti cut, which we don't really know but we know it's a great cut of super silver haze crossed a sour dub fans. That's going to be on the right side. We're going to be doing another drop of blue dream soon with goat farm brand new releases we haven't done yet with it or shown. They've been done we just haven't shown them, and they've been run. Also keep your ears and eyes peeled for the TGA work, because as odd as it is to hear me announcing new TGA stuff. It's happening. Space dude met a lot of other things that he probably should have met back in the day. And in my opinion, and other people's opinions. So I'm really stoked about that. It's it's conflicting, because it's TGA, you know, but we love Miss Jill. I've always loved Miss Jill. And then I'm really stoked about it. I believe self had a legacy with some cool stuff. He made his name doing cool stuff. And regardless of how our relationship was, I think that no matter what I can put my biases aside with that to make sure that legacy survives with extra bullshit still around, you know, with something he brought to the table really well and selecting the space dude. With that said, we have seeds at Gert by seeds in Australia we have right to Europe we have lifted seeds in the US we can also take card directly and soon maybe, maybe, maybe South America and Brazil. So if it does, I'll definitely keep you guys posted in the future. And yeah, with that, I'll probably see you guys in a few weeks. Until then, stay nice to each other as nice as you can be or only be mean to the ones who deserve it. Peace. Last and most importantly, the quality is top notch. I've been saving old designs for years for this purpose, so please check it out syndicategear.com. We also have an underground syndicate discord where we get together and solve old strain history together daily. It's an amazing community of learning away from IG and it's an amazing resource for old catalogs and knowledge. We hope you join our union of breeders and growers. Come check it out.