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Dapur Umami - Ayam Goreng Golden Crispy

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Published on Nov 6, 2011

BAHAN
- ½ ekor ayam (± 500 g), potong 5 bagian
- 1 bks Sajiku Tepung Bumbu Golden Crispy
- 100 ml air
- 1 ltr minyak goreng

Pelengkap :
-Saus sambal

CARA MASAK
1. Panaskan minyak. Siapkan adonan basah dengan melarutkan 5 sdm Sajiku Golden Crispy dengan 100 ml air. Sisanya digunakan sebagai adonan kering.
2. Balur ayam tipis rata ke adonan kering.
3. Celup ayam ke dalam adonan basah hingga rata, tiriskan.
4. Gulingkan kembali ke adonan kering sambil diremas-remas hingga keriting, ketruk.
5. Langsung goreng hingga kuning kecoklatan, angkat dan sajikan.

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