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Published on Oct 5, 2017
The 2017 National Pizza Awards took place on Tuesday 3 October at the Islington Metal Works, London.
The Di Bosco pizza, created by Nicola Rexha of Pappa Roma Restaurant in South Kensington, London, was crowned the National Pizza of the Year.
The Technical Award went to Glenn Evans of Las Iguanas, capping a remarkable year for him, as he also won 2017’s National Burger Awards in February. The Pizza Chef of the Year – who was selected based on the combined scores in the Technical and Signature Round – was Alessio Alcini of Fountain & Ink, London.