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Easy Lemon Vinaigrette Dressing by DIANE LOVE TO BAKE

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Published on Aug 2, 2012

Great on a Cobb Salad or any Greens
1/2 cup vegetable oil, 1/4 cup lemon juice, 1 Tablespoon red wine vinegar, 2 teaspoons granulated sugar, 1/2 teaspoon salt, 1/2 teaspoon mustard, 1/2 teaspoon worcestershire sauce, 1/4 teaspoon pepper,1 clove chopped garlic. Shake and mix all ingedients in a container. Store in a covered container. Best to place in refrigerate for an hour to blend flavors.

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