Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 16, 2012
Gateway President Bryan Albrecht recently spent the morning with students in Gateway's Culinary Arts program learning how to make a tasty loaf of french bread. Hear from Albrecht, Culinary Arts students and instructors about the upcoming expansion and remodel of Gateway's Culinary Arts Kitchen. The remodeled space will include state-of-the-art equipment and will allow for the addition of a new baking certificate, enabling students to produce and sell baked goods on site.