Amy's Red, White and Blue Quinoa Salad: 4th of July Potluck Collab





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Published on Jun 29, 2013

Get everything you need for this 4th of July recipe here: http://rdy.cr/e051c3
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"4th of July Potluck" KinFave Collaborative Videos:
1) Entertaining With Beth's "Shrimp CousCous Salad" http://vid.io/xHd
2) Cooking With Carolyn's "Beef Sirloin Kebobs" http://vid.io/xHr
3) SarahFit's "5 Best Skinny Cocktails" http://vid.io/xHx
4) CORAL's "Vegan BBQ" http://vid.io/xHb
5) Weelicious' "Red, White and Blue Parfaits" http://vid.io/xHh
6) Piggy Wolf Cuppycakes' "Caramel Popcorn" http://vid.io/xHm
7) Honeysuckle Catering's "Potato Salad" http://vid.io/xHa

Amy's Red, White and Blue Kale and Quinoa Salad
Serves 4-6

1 bunch of red russian or dino kale, washed, de-stocked, and cut. (you can use half of both bunches for different textures)
1/2 cup strawberries
1/2 cup blueberries
1/2 cup prepared quinoa (preferably room temperature)
log of cold goat cheese (use your fork to scoop off little pieces)

1/3 cup olive oil
1/3 cup balsamic vinegar
1/2 lemon squeezed

Combine all ingredients into bowl and mix. Add dressing, transfer to serving bowl, optional garnish with additional cheese* and berries for presentation. Enjoy!

*use your fork to scoop off little pieces to desired amount of cheese to salad ratio


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