Amy's Red, White and Blue Kale and Quinoa Salad Serves 4-6
1 bunch of red russian or dino kale, washed, de-stocked, and cut. (you can use half of both bunches for different textures) 1/2 cup strawberries 1/2 cup blueberries 1/2 cup prepared quinoa (preferably room temperature) log of cold goat cheese (use your fork to scoop off little pieces)
Dressing 1/3 cup olive oil 1/3 cup balsamic vinegar 1/2 lemon squeezed
Combine all ingredients into bowl and mix. Add dressing, transfer to serving bowl, optional garnish with additional cheese* and berries for presentation. Enjoy!
*use your fork to scoop off little pieces to desired amount of cheese to salad ratio