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Mexican Picadillo Recipe (also known as Hash or Filling) (receta para picadillo)

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Published on Jan 8, 2013

This recipe will show you how to make your own Mexican picadillo, step by step. You can use this for a delicious filling for the Chiles Rellenos. The word picadillo comes from the Spanish word picar, which means to cut or chop.

Ingredient List:
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1 1/2 pounds of ground beef (90% lean)
1 bay leaf (laurel leaf)
1/3 cup peas (optional)
1 ear of corn (removed from the cob)
2 carrots chopped
1 small onion
1 clove garlic
1 1/2 tablespoons olive oil
1 tsp salt

(optional: 1 zuchini/squash, chopped)

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