 Okay, here we go. Royal Hibachi Buffet, Route 46 West, South of Brooklyn, Jersey, James P. Madonna, of the Facebook group Everything Is Food. We're gonna start off with my favorite sign. Shout out to Commodore Jeff Sanbello and the exorcist Bishop Brian of the hit show Ghost Adventures on the Travel Channel. We're gonna start off with beef, beef short ribs, barbecue beef short ribs, and they definitely look good. Alright, what's next? You get some cod, catch it a day. It's best to get the cod right away because usually people attack it like vultures and then before you know it the cod is all gone. Succulent scrod cod. There's your surf and turf with people. What do we got here? Potato soup. That's peasant food, peasant food. Commodore Jeff Sanbello peasant food. No crab soup this time. I got some duck here. Maybe I can find some succulent duck. I'll get a couple of duck drumsticks. The duck drumsticks is all I'm gonna get. At least I got some nice succulent tender beef short ribs. And let me just stop here. The very finest in buffalo chicken hot wings to go for, excuse me, it's too much yapping going on the other side. For your very next sporting event party at home, the very finest in chicken buffalo hot wings to go at Royal Hibachi Buffet, Route 46 West Satterbrook, New Jersey. You can come in and buy it in bulk for your very next sporting event party. The football preseason has started. It started and before you know it, the NFL season will begin which is the time of year for buffalo chicken hot wings. Okay got that? All right. Here we got here. Oh look at the mango. Let me get a shot. Let me get a shot. Oh look at this. Got papaya. Here's my favorite sign again. Got succulent papaya. Honey, not honeydew, I'm sorry, cantaloupe, watermelon. And I don't see too much pieces with the hairy seed in the middle. This is pretty good looking ripened mango. Now I have to come back for the, for the lemon. All right. I'm gonna get more lemons, excuse me, for the water and the fish. And the kids run right into ya. The kids ride right into ya. Here we go. Nobody's in my way. Nobody's in my way. Bless their hearts. Nobody's blocking the lemons. Let's see. Anything that I normally love like, uh, homus? No, no, no, not this time. Not this time. Yeah. Let me get, set it up for my photo. There we go. Look people, Commodore Jeff Sanbello, Texas's Bishop Brian from the Travel Channel, Ghosts Adventures, Facebook group, everything is food. Look what they finally got, green tea ice cream. Look what some little kid did. Messed it up. Look at that. Finally, they get high quality green tea ice cream with some little, little, little fat, crisp, crispy kid. Messed it up. Look at that. People need to get smacked around, you know. At least they got it. Look what that girl did. A millennial, young female. She, she uses the scooper and she leaves it in the tub. Commodore Jeff Sanbello. They're too lazy to put it back. Okay, Labor Day weekend. It's Friday. Uh, I'm here at, uh, Royal Lobacche Buffet. We're 46 West out of Brooklyn, Jersey with my sister, Lisa. And lo and behold, for the first time, green tea ice cream has made its debut. You heard it right. Green tea ice cream has made its debut. My favorite ice cream, even though I had a dodge, some very rude people that were pushing me. It's very busy here. There's nobody there now, but we wanted the ice cream. Yeah. And they kind of messed up some of the ice cream. I noticed all the fatty art buckles, all the little criss-criss-tees in there diving. And that's it. Look at that beautiful forest green ice cream tinge or hue, hue, HUE. This has been a Megalive 21 production.