 Behind the bar at the Mandalay Bay with my friend Sean, he says he goes by Mike. All bartenders are Mike here? All bartenders are Mike because you called me and then my bartender right next to me, Mike, so we're all Mike. That's good. So what are we pouring tonight? Oh, we are pouring a lot of nice alcohol. We have some very good stuff. We got Kettle One. We have Bombay Gin, very good. I like Bombay Gin. You like it, don't you? Yeah, but you want to hear a crazy story? Yeah. We were in India on a riverboat cruise and they ran out of gin. In India? Yeah, seriously. It's called Bombay Gin for crying out loud, right? Right, I know. Yeah. It was a travesty and then later on they ran out of tonic. No, you can't do that. Seriously. A bar you can't run out of tonic and you can't run out of seltzer water. What's seltzer water for? Seltzer, soda water. What would one, what do you put in soda water? No, gin and soda, you know. Ew. Gin goes with tonic. You haven't tried it with none. No, no. See, she hasn't had my drinks. You got to go half soda, half 7-up with a lemon or a lime and you'll like it because it's not too sweet but it's still refreshing. So you said half soda, half tonic. Yeah. Yeah. So it cuts the sweetness down a little bit. Yeah, it's good. Presbyterian did you say? Presbyterian press, yeah. It's really good. Yeah, you'll like it. Oh well. Yeah, as a matter of fact the next one will do that. All right, so the next one, this is like my 11th I think, right? You'll like it even more than the tonic, I bet you. Thank you. That's a throw-down there, Steve. I think we better do it. Yeah. All right. Well, I appreciate your insight into CES and that you brought to the show. Oh great. Thank you. Yeah, and give me your website. I'll go check you guys out on the website. All right, that's good. Yeah, I do a lot of Apple stuff. My phone's always Apple, so. Oh, nice, nice. All right. You will, Sean. Okay, thanks a lot. Or Mike. Yeah, Mike number five.