 from SixSistersStuff.com and today I'm going to be sharing with you one of my favorite Christmas recipes, Rocky Road Fudge. This is so simple to throw together and it's something fun you can do with your kids for the holidays and it makes a great neighbor gift or neighbor treat if you want to run something over to them to say thanks for being a good neighbor or maybe they let you borrow a ladder and you needed to give them back. But simple to throw together, you need a bag of chocolate chips, you can use milk or semi sweet, doesn't matter, and then just a can of sweetened condensed milk. They even make a fat-free sweetened condensed milk but it's the holidays, calories don't count so feel free to go for the full fat one but if you are trying to cut back you can use fat-free too, it tastes just the same. So give that a good mix and then you're gonna throw it in the microwave for about one minute on high. So we'll quickly do that. Okay after about 60 seconds your chocolate chips should be pretty melted so just give it a good stir and mix together the milk and those chocolate chips. If you need to throw it back in you can do it for 10 to 20 seconds just until it's smooth and all the chips are melted. Okay we'll give that just a second to cool. So you're gonna get a 9 by 13 baking pan, a glass pan, a metal pan, whatever you've got doesn't matter. You're gonna line it with aluminum foil, press it down in there, especially in the corners and then spray it with non-stick cooking spray just really lightly. You don't want it to be really greasy but you don't want to stick either. Okay so your chocolate should be all smooth and melted. From here you're going to add in about a cup and a half of nuts. Now you can use whatever nuts you like if it's peanuts, walnuts, pecans. I did kind of a mix of peanuts and walnuts and just chopped them pretty small and then you're gonna add about three cups of mini marshmallows. It's about half a bag and this is where your kids can help you dumping in the marshmallows, dumping in the nuts and then give it a good stir. You just want all the marshmallows to be completely covered with chocolate. It looks like a big gooey mess but that's how you know it's good. So once you get it all covered you're just going to press it down into your 9x13 pan. Now it's gonna be a little bit messy and I have found that it's easiest to just use your hands and get in there if you can't quite press it to the edges. Once you get it all dumped in, just want to spread it all to the edges. That foil's gonna slide all over like I said. It's just gonna be easiest if you can get in there with your hands and spread it all out. Now because the chocolate is warm your marshmallows will kind of start to grow and get a little bit gooey but that's okay. They're better that way. Okay and there you go. It's kind of bumpy but that's why it's called Rocky Road Fudge. Throw it in your fridge, let it chill for 30 to 60 minutes if you can even do it overnight that's best but when it's all done you can pull it out. I'm gonna wipe my hands off. So from here just pull out your tin foil and spread it out. Now these ones I made with semi-sweet chocolate chips so it's a little bit darker. The ones I just made were with milk chocolate. It tastes good either way and just depends what you like and then once you pull your foil out it should be really easy to cut. You can cut it into as big of slabs as you want or small and like I said they're great for holiday treats and gift giving because they're so cool with the marshmallows and nuts and they just look good. So for more yummy Christmas recipes or anything else be sure to check out our site, fixisterstuff.com.