--------------------------------- Ketchup Miso Stir-Fried Pork and Cabbage
Difficulty: Easy Time: 10min Number of servings: 2
Ingredients: 150g (5.3oz.) thinly sliced pork A * 1 tsp. sake * 1 tsp. soy sauce * 0.5 tsp. grated garlic 300g (10.6oz.) cabbage (you can add some other leftover vegetables in the fridge: carrot, green pepper, onion, shimeji mushrooms, shitake mushrooms, etc...) B * 2 tbsp. sake *you can add water instead * 1 tbsp. miso * 1 tbsp. tomato ketchup * 1 tsp. toban jan (hot bean sauce / Chinese red chili paste, optional) 1 tbsp. sesame oil
Directions: 1. Cut thinly sliced pork into bite-size and season with A. 2. Cut green cabbage into bite-size as well. 3. In a small bowl, mix B well. 4. Heat sesame oil in a frying pan, and saute seasoned pork. 5. When the pork starts to change color, add cabbage and other leftover vegetables and stir-fry until they began to wilt. 6. Then add 3. and cook thoroughly.
In the end of the video, I purified the power stone earrings with white sage smoke. I just read that the smoke won't cling when it's done! Interesting!!! 動画の最後にホワイトセージでパワーストーンを浄化してみました。浄化が終わると石に煙がまとわりつかないとか！確かに！