 That's Narcissus. Yes. Yes, and we are with a couple of friends here. Hey, a Tim, a dining review. I just broke the tip off his crown. Veronica's got the kids menu and crayons, and hats are not allowed here, so we're gonna take that off. But ears are okay. Yeah, always. So let's see what they got. I don't see any stuff on the bottom. I know what I am. Here's a look at Narcissus menu. Look at that. Barbecue grilled shrimp and grits. Oh boy. But, yep, it's looking at the kids menu. I've always known the secret that if you go to the maze backwards, you can solve it in like literally five seconds. Oh. Yep, and look at that. I just finished it in like literally five seconds. You definitely should get an award for that, right? Like a medal. So, they bring out some dinner bread. Look at this. It's wrapped up like a little baby. Oh no. It's a carrot. With sea salt, butter, caramel. From Hawaii. From Hawaii. Yeah. So you know it's interesting. Oh yes. The frosted glasses. Oh. Wow. I thought something was wrong. No, I'm like, what? Oh boy, keeping it classy. Bud lights. Keep it classy. Yes. Cheese. And we're here. And the appetizer has arrived. Round two. And they re-frost your mug or glass. Look at that. Wow. Fancy. And what are you drawing there? I wrote your name, but I was going to write Nate Smells. How would you do that? I wasn't really going to do that. I was going to be worse than that. So, everybody decided to go with the grass-fed filet mignon. And it's right here. Look at that. Everyone got it. Except, yep. So you got chicken tender, tater tots and mashed potatoes. It's healthy. It does look amazing though. Wow. So, I don't know exactly what this sauce is. Oh wait, I do know. Because I have a menu here. And it's red wine...wait. Red wine, ox tail reduction. That's what it's called. That sounds like a vet thing. But that special sauce right there... I think it's barbecue. Barbecue? No, it's sea salt macadamia truffle. Barbecue sauce. With the hint of escargot. Yes, very good. I feel like I'm pacing myself. You guys definitely have it. I'm like, I don't know what to do. It looks so good. I want to eat it so quick. I do. I'm one of six. Mine was amazing. They just tried it. How was it? The tenders were crisp. Light breading. Amazing. Thank you. Thank you. I seriously just want to enjoy everybody. And the red wine reduction. I don't even know what a reduction is. But it's amazing. It's fancy stuff. It tastes good. Look at that. Oh my lord. It's hot. Wow. And you're done. I don't think I've ever cleaned a plate like this before. I don't think I've ever cleaned a plate like this before. Look, I got to get that last mashed potato. I was literally thinking the same thing. What? Oh my lord. It's amazing. When it comes to carrots, I think I have never had a better carrot than I have here at Narcusi's. Oh my lord. Everybody cleared their plate. It was that good. Even the chicken strips and tater tots are gone. They were so good. I am amazed. Absolutely amazed. So, for dessert, because the steak is gone, I think we're going to try the Narcusi's candy bar. And Fred's going to go with the cheesecake. Are you okay? All right. They think we're okay. Before dessert comes, might as well show off what you made for me here. Neat sells stuff. Tight steak. Thank you. Tight steak. Anytime. And dessert has arrived. Here is Narcusi's candy bar. And then there is the almond cheesecake. Almond crusted cheesecake. You make it look so fancy though. And there's a bowl of lemon. Can't your mother ever tell you not to play with your food? She did. What's in the butt? So, I'm not sure what's inside of this. Escargot. No, it's not escargot. It looks like escargot. Come on. Let me cut some. Wait, wait. So, yep. Has tasted both the almond cheesecake and the Narcusi's candy bar. Thank you. Which one do you prefer? The candy bar. That tastes like healthy. Fred, have you tried the candy bar? I think you need to try the candy bar. Oh, oh, oh, don't forget that. And you got to smack it in that powder. That's part of the ritual. Oh, oh, oh. And we need to know what tastes better. I think he's going to still say the cheesecake. Cheesecake. Cheesecake. Cheesecake. You can do it. Oh, you made it. Come on. There it is. And look at that. The table is empty. Oh, put the lemons in your purse. Put the lemons in your purse. Did you just put those lemons in your purse? I was joking. So we just got done with Narcusi's. Amazing. Absolutely amazing. We all had the steak during the chicken strips. They were good though. It was great. It was very contemporary. You get some dessert. It was a cookie sandwich. Chocolate chip cookie pie. We got to find out what that is. So let's go do this. And look at this. We got four. That's enough for everyone. Oh, there's five. She stole one already. We're glad everyone's here. We have our rides at the contemporary. You see in the background. They have the Pixar play zone back there. It's really cool. It is cool. They have Booze Door. They have Booze Door in there. She gave up dessert at Narcusi's to come and get the chocolate chip cookie sandwich. Oh yeah. Look at that. The best thing here. Oh, they do. The millennial pink cupcake. Fancy. I guess that wraps it up. Have a great day. I really enjoyed today. It was fun. So I guess we're going to call it a night. Love the life you live. Love the life you live.