 Hey guys welcome back to another week of what's for dinner. My name is Andrea with Food and Mentory Adventures in Food Our what's for dinner videos come out every single Tuesday We really appreciate you guys stopping by and I hope you all are doing well I had these sausages in my freezer. They are Montreal state seasoning. We've never had them before here's a close-up of the package right here and Here is One on my plate. So Howard grilled these So this is mine. I'm just like a little bit mustard like a little bit of mustard. Excuse me, and this is Howard's plate and He put This Hawaiian barbecue seasoning spicy on this particular hot dog and it's grilled The other one he boiled so you can see there's a difference in the color right there He said he just wanted to see how it tasted boiled so He boiled one and on that hot dog He just has some regular old Heinz ketchup. We are having some Hawaiian Kettle style potato chips We first tried these out in Hawaii We were there a couple of years ago and this is sweet Maui onion flavor Now when we left Hawaii, I went to Walmart and picked up some bags of these chips because I love them so much And then we had a store closing here in Dallas It's called World Market and they actually happened to have these so I saw a bag and I grabbed them and then The buns that we're using are from Walmart. I had to go to Walmart yesterday Just to see if they had some items on particularly looking for toilet paper They still didn't have that at my Walmart, but they finally had bread so I grabbed a pack pack of hot dog buns and one pack of hamburger buns that I put in the freezer so that we Could have them at a later date and I just used like I said yellow mustard on my hot dog So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so let me show you what we are having for dinner tonight I picked this up from Aldi the other week and we actually got this last year and we really liked it a lot So I got last year. I got the Koreans Excuse me the Korean style spicy barbecue chicken, which is this one And then I also got the teriyaki chicken last year and also this year so the teriyaki chickens in my fridge but This comes with the grilled chicken and noodles and sauce and fried onions. So here it is I had a lid on top of it take the lid off and You've got some chicken breast in here. You got two packages of noodles you've got the sauce and then you've got the Onions and so let me flip this over so you guys can see directions Sorry Okay, here it is So all you do is just pour everything into your skillet or wok And then it says you can add some fresh vegetables or favorite vegetables if you want and so that's what I am doing I have some fresh broccoli in my fridge and I am just kind of Cooking that up first and then I'll add everything else, but I'll show you what it looks like as soon as it's finished All right, y'all so dinner is done that literally took about 10 minutes you can see the fresh broccoli in there the baked chunks of chicken and This is what we are having for dinner tonight and just so you guys next time Hey guys, so for dinner tonight. We are having taco salads and let me show you what I used for my fridge and freezer So in my freezer. I have these Azteca taco salad shells If you've been following our channel for a while, you know how much I love these things and I can't always find them So when I did find them several months ago I bought a whole bunch and I put them in my freezer And they are flour shells and they come with those formers that you see right there And all you do is lay the tortilla on the formers and you bake them and this is how they turn out They are really good and crunchy Also for my pantry. I had this bottle of taco seasoning For a while actually and so Normally I would go out and don't ask me why but I would go out and buy packages of taco seasoning even though I had this in the pantry and so You know because of the coronavirus and I can't just run out and buy stuff that I want I am being forced to use this which I actually like it's just like I said I don't know just have it by the taco packets and then in the freezer. I found this salsa verde cheese at the 99 cent store a while back ago and They had all these packages of cheese for 99 cents. So I bought a bunch of them and stuck them in my freezer So we were having that and then also in my freezer I had ground beef and then I bought some shredded lettuce Earlier I think it was no in the last week is when I bought some shredded lettuce. So this is my taco salad I just have my Meat on top of lettuce and then I have the cheese and salsa. This is Howard's taco salad He puts all of his toppings on the bottom of his shell. So on the bottom of his shell He has sour cream. He has salsa Actually, he has red and green salsa the lettuce and the ground beef cheese and That's it. He puts everything like I said on the bottom of the shell So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having some grilled chicken Howard grilled some Some legs for us today. Excuse me. So this one is just barbecue regular barbecue and on this one He put some jerk seasoning. We are having some shells and white cheddar from Annie's and here is the box This is something that I had in my pantry that I wanted to use up, of course And then we are having some microwave corn the steamer kind and we are using the one from Aldi again using up what we have For dessert, I made these cupcakes from the cheesecake factory I had this in my pantry for a while and wanted to use it So it makes 12 regular size cupcakes or six jumbo cupcakes. So that is what I made I made the six jumbo cupcakes. We ate one Earlier we wanted to try it out and we both really liked it a lot Howard is not a cupcake person and definitely not an icing person and he really liked it. So this little Kit comes with the The mix for the cupcake and then also the vanilla frosting to the vanilla frosting Mix you have to add some cream cheese and butter And here it is. So I split one open so that you guys could see what it looks like and It's good. It's very dense, but it's it's cooked. Well, it has a very fine crumb on it So this is it and I actually have one more in the pantry to you So I was really shocked at Howard liked it because he does not like cupcakes at all really So anyway, this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having a tart from Cheddar Joe's It is one that I have made before that Howard and I really like French style flatbread with mushrooms I don't know how to pronounce that cheese and parmesan and like I said, it was we got it from Trader Joe's It was in our freezer and this is what it looks like you bake it on the cookie sheet In the oven at 450 supposed to be like 10 minutes So we ended up baking it for maybe 13-14 minutes. So let me get a close-up for you guys so you can see what it looks like So this is what we are having for dinner tonight and we'll see you guys next time