 Hey everyone, Shaber1000 here. Today, we got another noodle video. I've only got one more after this one. So, I've been kinda trying to space them out. So far, all of these have been awesome. So, this one is corn from Bulldack. So, let me get you in here. I'll show you that. Now, I'm gonna show you the nutrition facts. If you're interested. Unfortunately, we don't get to break a walk out for this one, you just cook it needed. So, let's get into this. Okay, so, I'll read you the instructions. Real simple, for those of you that don't know, sorry about the air, it's been hot guys. Heatwave, all week's been over a hundred real fuel. Been like 94 a couple of days. Regular temperature. So, those of you that don't know, always do these reviews the way they suggest and the way they tell you that you should do it. That way, if I don't like it or something, they can't say, well, you added that when you shouldn't have it or whatever, which they would be right. Cooking instructions, put noodles into 20 ounces, which is 600 milliliters of boiling water and cook for five minutes. I've got heatin' up over here all right. This says, please remove the water. Remain four tablespoons, they want you to keep four tablespoons in there. And add liquid sauce and powder, stir well and serve. So, we do not get to, I think it said five minutes, didn't it? Yeah, five minutes. So, we don't get to use the wok, that's okay. So, that's almost ready to boil once it starts boiling. I'll put you down here. Sorry about the lighting in here again, guys. The light on the hood range, the lights quit working. It's not a bulb. The only thing I can find out about it is how to change bulbs. I know how to do that. The problem is, a little monkey turned it on one day and it just started flickering. All four of them, same time. Shut them off, turn them on, they start flickering. Now, if you turn them on, they're real dim, and then when you shut them off, it takes a minute for them to go clear out. So, I don't know if there's, you know, what's going on inside there. I don't know if it's in the board or what. So, anyway, I gotta get them fixed onto this. It's almost ready to boil. So, let's put this in some boiling water and we'll get ready to make this up. We'll see how this one tastes. I got my, I put sriracha on my sriracha. My little, wow, it's not little, it's huge. So, ate chili out of that and stuff. All right, guys, I'll be back with you, hang tight. Okay, guys, we're just going to, whoops, whoops, geez. All right, monkey likes these round ones. Now, they taste the same to me, but anyway. So, we're gonna put this in here. Got my chopsticks here, I can't eat with them because my hand doesn't work anymore for those of you that don't know. So, all right, I'm gonna boil this up for five minutes and then we'll put our, this must be the powder here. Yeah, powder, powder. And here's the good stuff there. I don't know how spicy this is. It doesn't look like it's, there's no, well, yeah, there is a flame down here. So, okay, we're in for a treat. All right, guys, let me get this boiled up. I'll bring you back when we mix this all up. Okay, guys, so, since I'm, there's no more cooking to be done, I'm just gonna mix it right here in a bowl. I've got my noodles here, I have strained them. I did pull out four tablespoons. Of course, you don't have to measure that stuff, but like I said, when I do this stuff, I like to do it like the package recommends. Okay, so here's the powder. Let's get the powder in there. I may try this with just the powder first. This is corn, artificially spicy chicken flavored ramen. I got a bunch of these for those of you that don't know. My cousin and her husband sent me a whole bunch of these. Awesome, I've loved every one of them so far. They also sent me a wok. And by the way, guys, I use that wok probably four times a week at a minimum. So, let's get these in here, or this powder in here. We're gonna go ahead and add this stuff. Let's get it mixed up. I can at least mix it some with this, with my chopsticks. They also sent me chopsticks. There's a payload, right? These have been so good. If you like spicy stuff, they know I love spicy and hot things and so they sent them to me and it was awesome. Thanks again, guys, for that. I really do appreciate that. So, all right, let's just try a little bit of this without the sauce first. I wanted to do that on the other ones and I kept forgetting, so. Wow, that's gonna be a good one. All right, now we're gonna add this. I thought this is what really made it hot or spicy, but. Wow. Okay, now, I'm gonna stir this up. I'm gonna get some water. I have a Coke here, but I'm gonna get some water and I'll tell you why here in just a second. Okay, so I got some water here. So I tried to add. Very, very spicy. And I took a taste of this stuff. Yeah, they both got spices in them. Now, I got water because I had a comment on one of my other ones that said, I can't remember what video it was, but say if you drink like Coke, tea, you know, like soda pop, whatever, with something like this, it could give it a false flavor. So we should use water. Um, that made sense to me. So, you know, so that's what I've done the last couple of them. I've just used water. So it does make sense to me. I believe I've heard that before, but it'd been a long time and I haven't heard it very much. Totally forgot about it. So you might as well say I didn't, didn't even really know about that. I knew you should do that on different things, but, you know, as far as taste testing, I didn't think it really mattered, but it does make sense to me. So whoever you are that commented to that, thank you and thank you for sharing that with us. So my viewers will also know if they don't. So I didn't know. So, all right, we're gonna stop. He's always got to be in my movies. Bye. I am gonna give us a big old heaping helping here. And these all smell wonderful, man. They smell good. I probably could have stir fried this, but it didn't say so on the package. So this is why I'm doing it the way the package says. So let's give this a shot. This has, there's a little bit of heat there. It's not overwhelming, but there is heat there. Has a unique flavor from all the other ones. All the other ones, they didn't have the same flavor, but kind of you could tell, how can I say that? They all had a different flavor, but, you know, your taste buds and stuff knew, you know, you're eating ramen. It must be the corn, cause I can taste the corn. And I think I'm gonna say this one, I think is my favorite so far. Best Buy August 15, 2022. It's just the best buy date, guys. These things last for years. Here it is again, I'm gonna get a thumbnail. This tastes Mexican style. It is, it's not overwhelming, but it does have a, you can really taste the corn. I mean, the aftertaste, the after-flavor, tastes like I just ate a corn on the cob. I'm gonna say this is my favorite one. This one's getting two thumbs up and five out of five stars. It's not overwhelmingly hot. If you don't like spice, you won't like these. But this one is not overwhelming. You know, it's not like some of the other ones that we tried on here was really super hot. Now I was able to finish them all. Some of them was a little bit harder than others. This one, I'm gonna say is perfect. The right amount of heat, the right amount of spice, because spicy and hot is two different things. You know, for those of you that don't know guys, it's two different things. You can have something that's really spicy, but every time someone eats something spicy, it's hot. It's hot, no matter what. If it's hot, they say it's hot. If it's spicy, they say it's hot. There is some heat in here, but there's more spice than anything. It's not overwhelming. I'm not sweating, you know, while anymore than, you know, because I was over top of this hot dish here, but it's not overwhelming. Right amount, yeah. Two thumbs up and five stars for me, perfect. This one so far is my favorite. Got one more, Monkey says she thinks we tried. I don't know. I knew I didn't try this one. I knew I haven't tried this one yet. I'm pretty sure we didn't try the other one, but if we did, terribly sorry, but we're gonna do it again. See, and that'll be the last one from this batch, because there was like, I mean, they sent me 12 or something. So, so I was kinda, as I was wanting to now, I was kinda going farther and farther in between, because I love doing these, you know, and I didn't wanna get them all done real fast, and I wouldn't have anything to enjoy. I'm gonna enjoy this, that's for sure. I've enjoyed them all, but this one is totally my favorite. I love that corn flavor. Okay, so now upcoming videos. I've got, we gotta put new spindle shafts and blades on her John Deere. One of the spindle seized up last time we was mowing with it. It's gonna need a belt. I could smell the belt burning. I mean, I didn't check it, but I'm just gonna put one on it, because when you smell that, the belt's bad, because it was making a, you know, it was making that noise, and then it just, I finished backyard for her one day, as she cut the front and I did the back, and so it was making a real loud noise. I knew what it was, it was time for spindles. I put those spindles on about three years ago, I'm wanting to say four years ago, but for somehow, it wasn't that great of a video anyway, because I was hungover because the night before, I made these pineapple drinks for me a monkey, and I wasn't feeling good. So it was pretty crappy camera work, but somehow it got uploaded on her channel. So since I don't have it on mine, I will go ahead and film that. That's more stuff to do on the vet. I gotta get a sending unit. I did drain all that gas out. It had about four and a half gallons of gas from, well, the sticker on the tag says 2015, so I know it'd been in there seven years, over seven years from the month. So I drained it out, cleaned out the tank. It wasn't that bad. A little bit of dirt in there. There's no water in it whatsoever, so I did go ahead and clean it all out anyway because I could stick my hand in there. I didn't have to pull the tank, and it looks like brand new inside there. But I do have to get a sending unit because the wire on the fuel gauge, the sender did corrode off, so there'd be no fuel gauge. You gotta have a fuel gauge. So I gotta get one of them, it's like 100 bucks, and so I got some more work to do on that, and I still gotta, I gotta get the head ordered. I don't know when that's gonna be, but I'm probably just gonna put a new head on the Toyota, and let me see. So that's just some upcoming things that we got going on. So once I get the parts ordered for the John Deere and when they come in, we'll go ahead and we'll do that. What it is is those spindles, they got grease zirts in them, grease fittings. They do no good. I mean, they filled up with grease, but the grease can't get to the bearings because they put sealed bearings in them. And in order to make that functional, you have to pull it all apart and take the seal off the inside of the bearing, like off the bottom of the top one and off the top of the bottom one, so it can get greasing to them, but I mean, you're gonna do all that. You might as well just buy bearings and put in your old ones. So, it's the last of what, about four years. I'll let you know when I make that video, but about four years, so it costs less than a hundred bucks. I get the belt, three blades, three spindles, and all the bolts. So because nine times out of 10, when you're gonna take in bolts out there gonna break, so be aware of that if you guys are gonna take one off and put it back on. I see you're gonna paint your deck up or whatever and you wanna take it off. Be mindful of that because chances are they're gonna break. Now hers, surprisingly, every one of them came out, but I always go ahead and get a kit. That way it comes with the bolts because I know nine times out of 10, not always, but nine times, let's say 90% of the time. Yeah, they will break, so be aware of that. So anyway, once we get those in, we'll be doing that so I can get the grass cut. It's getting as deep to a tall Indian, and you know, yeah. Anyway, again, guys, this is my favorite. Thanks for watching. I appreciate it. We got the fourth of July coming up. I hope you all have a safe weekend. I'm going to be, let's see, the fourth is what, Monday. I'm going to be, so Sunday I'll start it. I'm making a brisket on the grill. I'm gonna smoke a brisket all day long on my homemade grill slash smoker. So that should be interesting. So again, guys, thanks for watching. I appreciate it. We'll see you in the next one. You all stay safe and take care. Bye-bye, guys. Someone was detected at your front door. Can't never film. Nobody out there. Okay.