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How-to make Jerk Chicken

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Published on Jun 4, 2008

How-to make Jerk Chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Ingredients
1 scotch bonnet pepper
4 scallions, chopped
3 garlic cloves
3 tbsp of fresh ginger
thyme, to taste
tumeric, to taste
2 tsp of allspice
1/2 cup of ketchup
2 limes
1/2 cup of pineapple or orange juice
1 whole chicken, cut into 6 pieces
salt and pepper, to taste


Instructions
1. In a food processor, combine the scotch bonnet, scallions, garlic, ginger, thyme, tumeric, allspice, ketchup, juice from 2 limes, and pineapple or orange juice. Blend until the ingredients are well combined, about 30 seconds.
2. In a large bowl, add the chicken and season with salt and pepper.
3. Cover the chicken with the marinade and cover and refrigerate for 1-2 hours.
4. Heat the grill to medium heat.
5. Grill the chicken for about 20-30 minutes or until its juices run clear when the meat is pierced with a knife.

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