 What if there was a better low carb treat than these new low carb ice creams? Would you try it? Either njrew22.com here with another short low carb recipe vlog. And this is gonna be quick. We've been going on and on about the sweets in people's lives. We're sort of on the fence about it. And we think that eating anything sweet or even artificially sweet or even naturally sweet like fruit or berries, we're on the verge of pretty much giving it all up. But we've had this year, we experimented with these low carb ice creams with success, I guess you could say. We haven't gained weight, we haven't eaten out of control, but I'm not really liking the low carb ice creams because you still can't quite control yourself. So I came up with a little bit of a recipe here. I'm like, you know, I have this ricotta cheese. It's pretty tasty, even just plain. If you need a little satiation, just get a little food in your gut, so to say. But so the other day I was experimenting, I just threw a spoonful of unsweetened cocoa, which is pretty much zero carb, very low carb. And I put some of this natural sweetener, it's swerve, it's called, it's erythritol. And I did the powdered sugar version. And I mixed it up and it tasted like, and I experimented it a few times, and it tasted like sort of like a ice cream slash and maybe a soft cheesecake filling. It was really actually quite satisfying. It wasn't as, let's say, yummy as like some of these low carb ice creams that we've tried. However, I think it fit the bill. Like say you just want just a quick bite. So here's what you do. You just scoop some ricotta cheese in a bowl. You can follow a recipe and weigh it and do like eight ounces or whatever. Whatever, you don't have to do it. Just experiment with it. That's what we did. So you throw a few scoops into a bowl, take a heaping spoonful of cocoa, another heaping spoonful of this swerve stuff. And I noticed that the swerve stuff, you sort of can't go too light on it. It's not really going to have that perfect sweet taste. Again, I'm totally on the fence about this. I don't think anybody should be eating anything sweet. But if you want to try it out, this is something fun. You mix it up and then you have this like, it looks almost like poop, like nasty dog poop. But this is, look, no, or chocolate ice cream, whatever. I don't understand why this thing goes in and out focused. It's supposed to stay focused. Next video I'm going to adjust the focusing range. I think I have to make it focus on the whole channel, not just the center here. I don't know, whatever. So you mix it up and the good thing about this and the best thing about it is that I think it satiates you more than ice cream. I find myself that you always want that next bite of ice cream. I guess you sort of try to stop and you go a little bit over your, what do you call it, your line in the sand. But with this chocolate ricotta cheese that I made, I found that I can eat like two or three bites and it sort of fills you up. And that kind of is part of the purpose of eating, is to fill you up. So give this a shot and let me know what you think. If you see this video, we're buried deep in the search results. No matter what we do, what keywords, hashtags, but no one finds us online. I think I have to kind of market myself, but that's it. Let me know what you think and I'll see you next video.