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Published on Jun 2, 2009
Sharpen a Global knife by holding the heel of the knife at a 15-degree angle, using long strokes and working your way down the blade without pressing too hard. Avoid letting a Global knife skid down the sharpening stone with instructions from a knife grinding specialist in this free video on sharpening knives.
Expert: Tom Warner & Mark Woodward Contact: www.llorenz.com Bio: Tom Warner has worked at Lorenz Grinding since 1960. Mark Woodward has been the owner of Lorenz Grinding for more than four years. Filmmaker: Michael Burton