How to make Vishisoires





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Published on Aug 3, 2017

The main materials and procedures are VISHISOWS, but the other parts are slightly removed from the standard VISHISOWARDS, without using consommé and water, making materials not normally used such as bacon, cream cheese, soy milk and so on as JCG style . I think that it is delicious ♪
It is a rich taste delicious even if it is cold.

Recipe material
5 potatoes
1 onion
1 green onion
Bacon 70 g
Cream cheese 70 g
Milk 400 cc (Please add plus if it is thick)
Soy milk 400 cc
Fresh cream 150cc
Butter proper quantity
Small amount of white pepper
Small amount of salt
Powder Paprika

It is delicious but warm.

The procedure is as shown in the movie, but
1. Butter, onion, onion meat, bacon with low heat.
2. Potatoes, milk, soy milk and put them in about 15 minutes Stop the fire if the potatoes become soft.
3. I put it in a mixer.
4. Fresh cream, salt and pepper to taste. Extend with milk if necessary.
And, it is not so difficult.
Although it does not smell or taste when it is made cold, it has reasonable richness.

I think whether it will be the best dish for the hot summer.

If you do not mind trying it ♪


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