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Beef Tagliata with Rocket and Parmesan Salad - Heston | Waitrose

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Published on May 4, 2010

The key to this delicious recipe is to get the pan really, really hot before cooking the steak to ensure that it is well coloured on the outside but rare on the inside.
You can buy all the ingredients, view more recipes and sign up to receive special offers at http://www.waitrose.com or visit our YouTube channel at http://youtube.com/waitrose

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