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Published on Mar 29, 2012
You may already know that the tiger prawn is one of the world's worst environmental hazards. But did you know that it also has a lot in common with farmed salmon from Norway? Depleted oceans, ravaged ecosystems and human rights violations.
Follow us on a journey to Thailand and Peru, two of the world's largest producers of fishmeal, to have a look at the situation for yourself. And see what you can do about it.
Produced by The Swedish Society of Nature Conservation in cooperation with Swedwatch and Ecostorm.