Heston Blumenthal is known as Britain's most creative chef, and as the inventor of recipes that are both mind-boggling and mouth-watering. His new cookbook, Heston Blumenthal at Home, shows you how to create classic, home-cooked dishes with a 'Heston' twist. His instructions are clear and easy to follow -- with meticulous precision, Heston describes the most effective cooking techniques, why they work and how they work.
The 160 recipes specially created for the book include classics such as leek and potato soup, Scotch eggs, shepherd's pie, roast chicken, fish pie, the ultimate cheese toastie and lemon tart, as well as versions of signature Heston dishes such as red cabbage gazpacho, chicken liver parfait, scallop tartare with white chocolate, liquorice poached salmon, bacon and egg ice-cream and, of course, his famous triple-cooked chips.
Heston Blumenthal at Home will change the way you think about cooking forever.