 We're here at Davis, and one of the chefs that work here at the Pentagon, we are the secretary of the pen smash, so we serve the secretary and everyone below him. Sometimes it's really exciting, some of the work can be like, so what am I going to learn today? You know? Oh, you can sort it all of it together. And then reduce it with the wine? Yeah, the glaze with the wine, because these are... There's a lot of creativity involved in cooking, because here we make it, like I said before, you make it your dish. So like today I have the chicken spandakopia panini, so I have to figure out, okay, how do I want to present it? How am I going to incorporate all the different flavors and all that stuff? How do I want to serve this hot side special? I mean, that's when the creativity comes into play. You have to be creative, because you've got to make it yours. I applied for special programs because I wanted to try something different. At first it was like, you're scared, you're kind of intimidated, you know, because with a skill level of these guys have, it's like, whoa, but as time went on and you get to learn from them and you see how they operate and you see what they do all the time, you pick up on it, and it's like, oh, that's not that hard, I can do this. So to me it's like, okay, I did it, now it's time for me to move on and take whatever knowledge I've learned and probably pass it on to the new, you know, the future C.S.'s that's coming up, pass it on to them.