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Exposure to Pesticides in Produce with Dr. Alex Lu, Harvard

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Published on Apr 19, 2013

Dr. Chensheng (Alex) Lu, Associate Professor of Environmental Exposure Biology at the Harvard School of Public Health, explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

Learn more about how to reduce pesticides. Visit: www.ewg.org/foodnews and get the Shopper's Guide!

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