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KOREAN STREET FOOD 🇰🇷: Ice Cream Fish Bread (아이스 크림 붕어빵)

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Published on Nov 11, 2014

We enjoyed some Ice Cream Fish Bread (아이스 크림 붕어빵) on the streets of Hongdae! We also get chocolate on our faces and hands! Fun!

Bungeoppang (붕어빵) is a carp/fish shaped bread that is usually filled with hot, red azuki sweet bean paste. It's a great treat in the winter! Now, Koreans have turned this common snack into a new ice cream dessert!

This "new" dessert has been found in certain street food areas of Seoul since this past summer to keep people cool. It's a neat recreation of bungeoppang, and it's funny to see that it is still popular, even in the winter season!

The Ice Cream Fish Bread is has a sugar creme filling, which is covered in frozen yogurt. Then it's drizzled with fondue chocolate and crushed peanuts. There's a skewer stick of grapes and pineapple also dipped in the fondue chocolate that's stabbed into the dessert treat.

It's simple, delicious, and only costs 3,000 Won (roughly $2.90). If you're in Korea and you see this snack on the streets, you should definitely give it a try!!!

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