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TWO GLASSES OF TXAKOLÍ TO ACCOMPANY THESE E-PINTXOS!

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Uploaded on Oct 25, 2010

Violent peanuts, strawberry-sardine in brine, green anis orbiting the moon and garlic of the future. Although it may seem so, we are not looking at the menu of a bar on Planet of the Apes. These recipes are the result of user interaction with the e-Pintxo programme, a project created by Gulalab. Marco Bellonzi and David Casacuberta introduce their idea and explain how the interface mechanism works.

http://www.bvisio.com/bancdeproves/in...

http://www.bvisio.com/bancdeproves/in...

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