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Killing bacteria with viruses for safer food

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Published on Mar 23, 2011

Food-borne diseases encompass a wide spectrum of illness and are a public health problem worldwide. As biotechnology labs around the world work to develop vaccines to fight bacteria such as salmonella and E.coli, they are understanding other ways to attack bacteria naturally. VOA's Philip Alexiou visits one lab that designs a product to fight nature with nature.

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