 Functional, physical, chemical, and rheological properties of protein polysaccharide complexes are greatly influenced by the quality of solvent or consulate in a food system. In this study, a comprehensive description of the rheological properties and microstructural peculiarities of crest seed mucilage, CSM, betylactaglabulin, BLG, complexes was conducted in the presence of calcium chloride, 2-10 mm, sodium chloride, 10-100 mm, or both. Our results on steady flow and oscillatory measurements indicate that shear thinning properties can be fitted well by the Herschel-Bulkley model and by the formation of highly interconnected gel structures in the complexes, respectively. Analyzing the rheological and structural features simultaneously revealed that formations of extra junctions and the rearrangement of the particles in the CSM-BLGCA complex enhanced elasticity and viscosity as compared to the effect of CSM-BLG complex without salts. Additionally, the compatibility and homogeneity of complexes were confirmed by dynamic rheometry based on. This article was authored by Afsane Teheri, Madhi Kashininejad, Ali Muhammad Tamadhan, and others. We are article.tv, links in the description below.