Picnic Restaurant Singapore–Bringing outdoor experience to indoor with connected lighting solutions





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Published on Sep 6, 2017

Creating a first-of-its-kind indoor garden dining experience through the integration of innovative lighting technology and customer-centric programming, to reflect four seasons along with menu changes throughout the year.

Singapore gets serious when it comes to gastronomical experiences. Combine that with an award-winning Singaporean restaurateur - and you get Picnic, and out-of-this-world dining concept new in the scene. Taking diners and instagrammers by storm, delivering the best in great taste in its tastefully done up interiors.

Located on the third level of Wisma Atria along downtown Orchard Road, the 10,000 square feet restaurant successfully brings the outdoors in, featuring custom-made food trucks, parked within the indoor gardens. Serving heritage favourites and contemporary dishes around the world, and housing its own third-wave coffee bar and a bespoke cocktail bar, the lighting concept in the restaurant is dynamic, vibrant yet feels comfortable and natural.

Bringing to the table more than just gourmet dishes, diners are promised a fully immersive dining experience. The space has three seating zones: the flower conservatory, the Astroturfcovered picnic grounds, and the beer garden, all of which can accommodate up to 270 guests. All three areas have been designed with well-travelled, hip, social media-savvy food lovers in mind. Well thought-out details such as glass tables, fresh flowers, and lush greenery landscaped by renowned florist Harijanto Setiawan make each area comfortable to dine at, and always picture-perfect.



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