 This study found that the implementation of Chili's law of food labeling and advertising resulted in significant reductions in the purchase of high-end beverages. This suggests that the combination of labeling, marketing restrictions, and banning sales in schools may have been effective in reducing consumption of unhealthy products. Further research should examine the effects of this policy on other high-end foods, dietary intake, and long-term purchasing patterns. This article was authored by Lindsay Smith-Taylori, Marcella Reyes, Emma Rancza-Culchero, and others.