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How To Make An Omelette - Cooking With Team Saxo Tinkoff's Hannah Grant

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Published on Aug 3, 2013

What do the pros eat? When GCN spent the day with Team Saxo-Tinkoff Chef Hannah Grant, Hannah was cooking omelettes for the whole team.
Subscribe to GCN for more of Hannah's recipes: http://gcn.eu/gcnsubs

Buy the Grand Tour Cookbook by Hannah Grant! http://gcn.eu/BuyHannahsBook

Eggs are the breakfast of choice for Team Saxo-Tinkoff. They are a great source of protein and slow-burn energy. Each Saxo-Tinkoff rider gets a 3 egg omelette before the race. They then add their own flavourings at the table.

Huge thanks to Hannah - give her a follow on Twitter @dailystews

Want more recipes and How To's? Don't forget to SUBSCRIBE to GCN.

Music: Alessandro Ponti - At William's Jazz Swing: http://gcn.eu/1e1LJqR

About GCN:

The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year.

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