Loading...

Perfect stripes cake decorating tip: painting on fondant | Colette Peters Craftsy Cake Decorating

96,088 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 16, 2012

Add antique appeal to your fondant with metallic stripes painted with perfect crisp edges. Then visit http://www.craftsy.com/ext/YT_127_1 to learn more decorating techniques with Colette!

Follow Craftsy!

http://www.facebook.com/CakeDecoratin...
http://pinterest.com/Craftsy/cake-dec...
http://www.twitter.com/becraftsy

About Vintage Cakes, Modern Methods:
--------------------------------------------------------------
Adorned with colorful peonies and lilies of the valley, gilded cages and cameo jewels, your cakes will evoke a bygone era. Learn Colette Peters' innovative techniques to make flower petals look like embroidery, whether they're applied directly onto the cake or added on as three-dimensional gum-paste petals and leaves. You'll turn royal icing into a gilded, filigree cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you'll be charmed by Colette's antiqued embellishments -- and learn to make them yourself.

Any one of Colette's techniques would be a great addition to your cake-decorating repertoire, so add a whole bouquet by signing up for Vintage Cakes, Modern Methods today!

About Colette Peters:
----------------------------------
With a master's degree in painting from Pratt Institute in New York, and eight years experience as a designer for Tiffany & Co., Colette brings a trained artistic eye to her work in cake decorating. She pioneered the now-classic designs of the topsy-turvy cake and gift box cake as contributions to Tiffany Taste and The Tiffany Wedding.

Loading...


to add this to Watch Later

Add to

Loading playlists...