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Published on Aug 14, 2019
Eating Ramen in Japan is always delicious and in Tokyo, you'll find a chef that wants to give his customers a new kind of bowl. Koizumi Takao is a ramen chef the looks for beauty in his creation. Nature inspired him to make his famous Blue Ramen which is like the ocean or the sky.
The Blue Ramen is a Shio (Salty) Chicken based broth with chicken chashu steak, negi (welsh onions), garlic, hanjuku tamago (soft boiled egg) and chicken oil. What's the blue color? It's a chef secret but he says it's all natural. If you're in Shibuya, definitely stop in for a try. It'll make you feel something new for these noodles - like being in Hawaii or Ogasawara in the Pacific!
ONLY in JAPAN is a registered trademark. All rights are reserved. This show has been created and produced by John Daub ジョン・ドーブ. He's been living and working in Japan for over 21 years and regularly reports on TV for Japan's International Channel.