 can y'all see me let me get off this thing oh now can y'all see me girl that's cornmeal any crime you hear in the background is JB going for his Oscar nomination performance spoil y'all and it's our fault he cried because I gave him the wrong type of juice I'm like you have choices and we're gonna have to cut that out joint JB is spoiled I mean y'all could tell so he's just been crying for good and what I'm about to I'm about to pause isn't giving him a spanking if he don't stop 15 to 20 minutes crime because I gave I gave him a wrong type of juice anyway so it's the day before Christmas and I'm having to go through my list of things and go ahead and figure out sorry y'all what I can cook today because I'm not trying to be up all day tomorrow hmm I just posted upcoming hair related videos in my goal was to do a video on different type of detangling tools I'm not gonna be able to do that I'm not gonna be able to do it today so what's the point I will probably more than likely film the braid and curl later on this week so let me know let me let you guys know what I'm making for Christmas we don't eat pork we don't eat gamey meat so it's really hard to figure out what to it's not really hard what am I saying there's so many options Americans grow I know fish could be an option but we are trying to cut back on the fish so I'm making burgundy beef or burgundy beef it's basically beef cooked in a wine sauce traditionally it's cooked with mushrooms and carrots and half a bottle of wine half a bottle of a good more low for three to four hours so we're gonna use probably two cups of wine no two cups of wine my husband doesn't like mushrooms so I can't do mushrooms I love mushrooms you seared the meat that cuts chunks of roast you put it in a in the oven for a couple of hours and then you make the wine sauce and you strain the wine sauce yeah grab I've researched it I'm not gonna be doing all that though you know there's no technique to do it's a French dish so burgundy beef with mashed potatoes now I was thinking about doing garlic mashed potatoes but I like to roast my garlic and it would be have to be a head of garlic you better hush it up red mashed potatoes Italian cream cake with a strawberry filling oh yes dressing that just added it cuz I gotta have this be dressed in some homemade cranberry sauce which is going today fried corn rose and sauteed collard greens having dishes I'm making over the course of two days are y'all are you okay I notice how you how you stop crying when I when I stop recording oh man and the Oscar goes to best supporting role best leading role a double award in double ACP hip hop award what else you got stag award gap award you win it all child you and all the awards and this is what my cornbread looks like again I follow the recipe on the back of a cornmeal I don't use kits you guys it makes a big difference when you use homemade cornbread and stock for your dressing I don't know if you don't have time I have time plus I love to cook for girl this cornbread it's good one of my suggestions would be to add your seasonings to your cornbread I know people who even either onion and celery to the cornbread I've done that before but I like to just go ahead and saute my vegetables in that stick of butter girl yeah so this cornbread is really really good I think I see some crumbs and I think boo boo that's a that's a bite mark he bit into it and look you don't see that it's a note from Santa so cute alright let's go get daddy okay daddy needs to get it up what baby I think you may need help opening that up I was thinking it I just said it that's you that's exactly you isn't it cute you can put that back in a box open that side yeah look what else you have go ahead see what else you have what else you have in here some underwear put it on you can do that oh look you know what that says JB turn it around turn it around it says the birthday dude happy your shitful we got a Sedona well worth it oh thank you baby here you can give it a mommy I'll just put it over here yeah I'll do it go ahead I'll clean it up Thomas the train said you really do like to pose for it so now you're not yeah you're not asking for a cup in the morning for when you brush your teeth right yeah yeah yeah too fresh got a few poses for buddy right there there you go I'll put some up here too boo boo put some over here cooking chef set all righty I'm tired of wrapping these boo boo he's gonna have to open those up some shirts for our trip to Sedona new clothes a slow pen of your present hey good morning good morning good morning you guys JB actually will go right at five o'clock was which was perfect my husband knows he gets up early so he got up early with him so I'm gonna continue to cook later on I'm gonna help him put up his presents put them together and I'm gonna relax cuz it's five o'clock I have a hair related video I'm doing for you help us yeah it's instructions because yes it's crazy I have to this week but I might as well come on I'll put that up baby thank you he's so sweet Lisa's quick stuff away nothing but y'all so excuse me I got mouth in my mouth food in my mouth I told you that yesterday okay baby so I'm making my dress in this morning this child is he's being dramatic go look at go look in the mirror and let me know how it turns out yeah I don't know me I'm old school okay I cook mostly everything from scratch so my chicken stock yesterday y'all once you do dressing with homemade chicken stock I'm from the country we normally traditionally use a hen I know people do turkey giblets liver all that type of stuff I don't like turkey gizzards I don't really don't like turkey turkey wings any of that I prefer a hen if you don't have hand which I'm here in Phoenix I can rarely find hands I know baby I use dark meat cuz dark meat is juicer and I'm gonna straight up the chicken to put it in here very very simple just make the broth and then this is the consistency I'm gonna do a little bit more liquid clearly and then I'm tempering my egg one egg going here just to keep it solidified tempering just means that you want to bring the temperature up so that the egg won't scrabble in here y'all hear this child again being annoying it's Christmas you supposed to be in a good mood it's my Italian cream cake it's kind of leaning that's okay I thought I wouldn't have enough icing but I melted it down a little bit and got a very thin coat on it now JV's crushing up my pecans for me to go on top this was supposed to go on the side child toast the coconut that's toasted but we ain't gonna be able to use that yeah yeah she going in the trash play my toy this is the beef burgundy and beef burgundy it has been simmering in the oven most two hours one and a half hours on low 350 it is so good so tender I am making mashed potatoes here my mashed potatoes so good so good I make some spinach with kale I have a little green and a guy have a little green and now the rolls are cooking and just like that y'all we will be eating listen me I'm not the rest of them by noon we are eating I know y'all want to see me cut into this cake right cut into this cake excuse the background girl can you see that oh my goodness oh my god that's good look at this cake y'all I don't follow things my recipe