 Hi my name is Andrea with Food and Mentory Adventures in Food. Today I'm sharing a simple and tasty recipe for chicken manicotti. Today's video is part of a cozy casserole's collaboration hosted by Sammy at Managing the Maze. I'll make sure to leave a link to her channel as well as a playlist of all the other amazing creators that are participating in this collaboration in my description box. So let me show you what you're gonna need and I will make sure to leave the recipe in the description box. So you're going to need two cups of chopped chicken, you're gonna need half a cup of sour cream, you're going to need a can of cream of chicken and mushroom soup. Now if you can't find that cream of chicken or cream of mushroom soup will work. You're gonna need some mushrooms, Monterey Jack cheese. Now I graded my own Monterey Jack cheese. When I make casserole's I prefer to do that rather than using the pre-shredded it just doesn't melt quite the same. You're gonna need some manicotti and then you're also going to need the seasonings of your choice. I am using onion powder and garlic powder. So let's get started. So the first thing we're gonna do is boil our manicotti. So we're gonna start off by combining our soup mixture and our sour cream. So now you're gonna take about half of that soup mixture and then add it to your cooked chicken. You're gonna add your can of drained mushrooms and you're just gonna give it a good stir. Okay now add your seasonings. Again I'm using some garlic powder and onion powder. I'm not using any salt just because we like to try and watch our salt as much as we can. And then you're gonna add about half of that Monterey Jack cheese. So I'm adding about a cup and I'm just gonna give it another good stir. Okay I've got my chicken mixture all combined. I've got my manicotti right here. I did not rinse it. I just drained it and then I put it on this plate so that it could cool down and I could handle it. Right here I have an 11 by 7 pan that I have sprayed with cooking spray. So now all I'm gonna do is stuff these shells and if they rip a little bit which this one has it's fine. You're gonna be covering it with cheese and sauce so it's totally fine. If you want to use your hands you can. If you want to use a spoon you can. It's easier for me just to use my hands and so that is what I'm doing. Alright I've got my shell stuffed. Now I'm just gonna take that remaining soup mixture and the rest of that cheese and just sprinkle it on top. Alright so my oven is preheated to 350 degrees. I am going to pop this in the oven and let it bake for about half an hour or until that cheese is nice and bubbly. Okay so here is the manicotti. I just took it out of the oven about five minutes ago and I just garnished it with a little bit of parsley and then I pulled a piece out and put it on the plate so you all can see what it looks like. It is so good. Very very easy to make. I'm just serving it with a side salad and a breadstick. I really hope you all enjoyed this easy recipe. If you did please make sure to give us a thumbs up. If you haven't subscribed to our channel we'd love to have you and also don't forget to check out the other participants in this very fun casserole collaboration. I will make sure again to put the playlist in the description box. Thanks so much for watching and we'll see you all next time.