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What does Terroir mean? Where does Minerality come from? Wes Hagen of Clos Pepe explains

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Published on Jul 18, 2009

Wes Hagen, Vineyard Manager at Clos Pepe, talks about the origin of minerality in wine, and particularly in Pinot Noir. He takes us on a tour through soils in Burgundy, Chablis, and the Santa Rita Hills. Filmed at Pinot Days, San Francisco. www.pinotdays.com.

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