 The following is a production of New Mexico State University. You have been working here for a long time, and you are successful. I'm not saying I'm successful, but 10 years ago, we started this restaurant here. Wow, 10 years ago. Actually, I know that there are a lot of strict rules for opening a restaurant here in America. Can you teach me? Okay, I'll share my personal experience with you, okay? Okay, thank you. At first, I didn't really understand the American restaurant. But after a while, I found that it wasn't that hard to follow. Look at my restaurant. The business is not bad. My customers here are my familiar customers. They like my restaurant. It's clean. Actually, following the American restaurant is good for my business. You know that the Chinese and American restaurants are not the same. But the American restaurant is not that hard to follow. What should I do? Okay, I'll find a place to sit down and chat with you, okay? Okay. The American restaurant is very well-off. If you don't pay attention to the American restaurant, the small restaurant is four times bigger. These small restaurants will make people sick. The American restaurant's rules are to help you to be safe. The customers won't get sick. Hey, Anna, can I have some tea? Okay. Think about it. If your customers get sick in your restaurant, it's too bad. Your business may be in trouble. First of all, you have to go to the restaurant in line with the rules. In the US, it's very difficult to find a restaurant for your customers. In China, you can find chicken, pork, beef, fish, eggs, and vegetables on the street. You can't find them here. Where should I go? You can buy them from a Chinese restaurant or from a food supplier. You can buy vegetables from the local food market. You also have to check the food at the same time when you arrive at your restaurant. If there is a problem with the food, you have to immediately retire. Because such food may not be safe. Checking your food is not good. Your business and your business will be in danger. The police will ask you to separate the chicken, meat, fish, and vegetables from the restaurant. The rules of the restaurant must also be put in the fridge or in the freezer. What should I do if I only have a fridge? You should put the chicken and meat in the freezer and put the vegetables in the freezer so that the meat will not touch the vegetables. You should also keep in mind the temperature of the food. The police will also check if the temperature of the food is above 130 degrees. But keep the food at such a high temperature. The food may turn dry. The fried rice cooked with rice may not taste good. After the opening of the restaurant, the food is safe to eat. I have learned a lot about the quality of the fried rice. If rice does not stay at a high temperature, the fried rice will grow very fast. It will make people sick. If people think the fried rice is sick, I believe it will not come back. It will also be told to others. I have heard that there are several restaurants in the area. One of them went to the restaurant and ate something that was not clean and was not sick. How can you maintain the temperature of the food and have enough water to cook the fried rice? After the food is cooked, put the rice in a rice cooker. Do not turn off the heat. Cover it with a lid. When the rice is cooked, add some water to prevent it from turning dry. The police will also check the temperature of the food. As you know, the Chinese restaurant uses high temperature to fry the fried rice. And the restaurant uses low temperature to fry the fried rice. So the temperature of the fried rice is not a problem. But no matter what, you must ensure that all the raw ingredients before frying the rice keep the temperature low. You must keep the raw meat, chicken and fish low temperature. Otherwise, the rice will grow on the ingredients. Fried rice cannot kill all the rice. You must separate the other ingredients. Americans like clean food and clean restaurants. If the restaurant is not clean, it will not come back again. So clean restaurants are good for business. I am responsible for the employees' washing. I used to wash the employees' towels and towels. Later, I proposed to them that they must wash their hands before doing anything. For example, I proposed to the employees to wash their hands before cutting the meat. After cutting the meat, they should wash their hands. Before cutting the vegetables, they should wash their hands. Also, I told them that they cannot wash their hands in the mountains. They cannot accept that. They must use warm water to wash their hands for at least 20 seconds. Then, they should use clean water to wash their hands. Then, they must use a tissue to wash their hands. Many Chinese people will think that using a tissue is very wasteful. It is very useful for business. I used a lot of clean water to wash the towels. Don't wait until the water is boiled before changing them. The police also requested that the towels should be disinfected after washing them. First, you need to wash the towels. Then, you need to use clean water. Then, you need to soak them in the water. You can kill the water and maybe keep all the small things on the towels. Add a cup of white water and add it to the warm water. Don't use the smelly white water because it is not safe. Also, put all the chemical products in a place that is far away from being eaten. This way, they will not be polluted. I have been doing this for a long time. Although I am making it in a very serious way, I never let them do the work of being sick. If they come, I will arrange them to go home and take care of their health. They will be sick. Now, they understand that if they take care of their health, they will take care of their customers and their colleagues will be sick. Also, if the workers are cut off, I will tell you that they must take care of the important gloves. I think this is the key to opening a restaurant in the United States. There are some differences and there are many details and requirements to be remembered. At first, I had the same problem. Later, I got used to it. Moreover, to me, following the American restaurant rules has become very simple. I have been in the restaurant for 10 years. I have never been alone. I have always been in the restaurant in terms of cleanliness. Remember cleanliness. In other words, clean hands, clean plates, clean restaurants, and next to you, means to be pure and clean, to be clean and clean. To be clean and clean. To be감, means to be clean, to eat and drink when it is at room temperature. To be clean and clean. So that food and meat are safe and sound. Thank you. You did a good job. Overall, I am happy to help. The preceding was a production of New Mexico State University. The views and opinions in this program are those of the author and do not necessarily represent the views and opinions of the NMSU Board of Regents.