 IRI, a research and marketing company, released a report this month saying that stores run the risk of having low stock and meat and pies due to the impact of the widespread supply chain challenges. IRI reported that Thanksgiving sales of wet broth stock, turkeys, pie pastry filling and stuffing are up more than 80% compared to a historical average of about 50%. But Bob McPhail, store manager of Foodies Market in South Boston says his store is not having a problem at all. We've got plenty of stock. We've got a lot of stuff coming, fresh turkeys, bellingevans, and also we've got the frozen butter balls and genioles coming, we're already in the building. This Foodies Market shopper is skipping the hassle by getting her Thanksgiving dinner another way. So we're getting Thanksgiving catered from a restaurant in Boston and we're picking it up the night before. The USDA Economic Research Service said in last month's report that August is a key indicator for fresh turkeys available for Thanksgiving. This year was 4% below the net three-year national average. Chestnut Farm, Wilson Farm, and Foodies Market are accepting pre-orders. Reporting from Boston for BUTV10, I am Waylon Walls Parker.