 Hi, my name is Karen Brethauer. I'm Marty Brethauer and this is our grandson Hans. And we are out here in beautiful Nebraska, Custer County, right in the middle of Nebraska. We have 320 acres, which is just a little drop in the bucket compared to the big ranches around this area. We run bison. We've been doing that for about 25 years. We have about approximately 25 mother cows and three herd bulls. We have all of the calves from this year, last year, and the two-year-olds, and the two-year-olds are what we will butcher this fall. We market all of it through the meat, mostly selling directly to consumers, wholesale also. We don't give our animals any medications. We put apple cider vinegar in their water. That keeps them healthy. They are totally 100% grass fed. We don't give them any grains, so we think it's about as pure meat as you can get. No vaccines, no antibiotics, steroids, nothing. We got a sale grant about three or four years ago to try out some different additives to our soil to improve the quality and quantity of the grass. We raise bison, and they are totally grass fed, so they totally depend on the grass, which depends on the soil. We tried three different types of additives and compared those then to a control group. We had sea minerals for one of them. We had a biological solution for one, which included raw milk and fish emulsion and molasses, and then we had a combination product called Grow Balance that combines both the sea minerals and organic material. We did those for two years. We did settle on continuing this year, last year and this year, with the combination product just because of the ease of use. It was easy to obtain. We didn't have to drive all around to get it. Came in some buckets that we could mix with in a tank and spray it on. Mostly it was easy to use and gave same kind of results as the other two things as well. We do rotational grazing. We have several different. We have approximately 20 acre paddocks that we rotate the bison through. We have planted some shrubs to help control erosion. We have also gotten a compaction meter to measure the compaction and we're finding some areas that are pretty compacted. Our next plan later this summer is to plant some cover crops that will help to break up some of that compaction. Field harvest means that I take my rifle and my loader and I drive right out in the pasture where they're at and drop one, bleed it and then I carry it back to our state approved building where we butcher them and then we just we load the quarters into a refrigerated truck and take it to Hastings, Nebraska, which is about 100 miles away and that's where they do all the processing and do the cutting, wrapping everything. Then we bring the meat back in boxes into our walk-in freezer and from there we market it through our sales trailer.