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Texas BBQ, Part 1: A Slice of History

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Published on Jun 4, 2014

Something is happening in the world of Texas BBQ. A new generation has landed on the scene, long dominated by family dynasties and traditional cooking methods. Is it new school vs. old school in this culinary world, or can both sides help each other? More importantly, what exactly is authentic Texas BBQ? Find out in our two-part series, and read more here: http://www.zagat.com/v/masters-of-meat

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