Betty's Saucy Party Dip





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Uploaded on Jan 21, 2010

Betty demonstrates how to make a beautiful and delectable Saucy Party Dip. It's great for a sports party, for an appetizer, or just for snacking!

Saucy Party Dip

8 oz. cream cheese, softened to room temperature
2 tablespoons milk
1/3 cup bottled French dressing
2 tablespoons tomato ketchup
2 teaspoons grated onion
½ teaspoon Worcestershire sauce
¼ teaspoon garlic salt

Gradually add 2 tablespoons milk to an 8 oz. package of cream cheese that has been softened to room temperature, add 1/3 cup bottled French dressing, 2 tablespoons tomato ketchup, 2 teaspoons grated onion, ½ teaspoon Worcestershire sauce, and ¼ teaspoon garlic salt. Blend well and serve with potato chips, tortilla chips, or vegetables. I served my Saucy Party Dip with Ruffles potato chips, but providing a large platter of fresh vegetables would be much healthier! You can use celery sticks, cucumber slices, carrot sticks, broccoli florets, radishes, cauliflower florets, or any other vegetables you like! I hope you enjoy this dip! --Betty :)

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