 Everyone chef Shea bear here. I'm not really a chef. I'm just the guy that likes to cook a Channel named Shea bear 1000 so chef Shea bear. So anyway today. We're going to be doing another walk video I will put this on the walk Wednesday Playlist as well But anyway, so we're going to make Some stir-fry and walk. I've made similar Meals like this before in the past, but it was in a camping videos So I'm going to go ahead and make it for you tonight. So let's get started All right guys. I'm just going to start by cutting up some of these I Got two or six cloves of garlic Now a lot of people don't like it. Don't add it a lot of people really really like it add more if you want add less It's the thing about a recipe. It's you know, it's your creation, you know and all I'm going to do I'm just going to Just chop them up like that. This one looks a little You know just going to cut it up. Garlic's good for your heart Always keep some garlic around if you can sometimes a lot of times I don't I'll think I have it and I'll forget it or forget to have monkey pick it up and you know, she'll say Well, I'm going to store to you Do you want anything? No, but like no, I'm good so I'm just going to go ahead and Kind of cut these up a little bit Whatever size you want and however you want you can mince it if you want But today I'm just going to cut them up like that And we'll get those in the fire But first I'm going to get these cut up. I'm going to put them in a little cup like this Then we'll get the I'll show you what meat I'm going to use today. So let me get these cut up and then we'll cut up the meat Okay, so this is the meat we're using There's seven ounce. She got three of these. These are from the Dollar Tree Hot smoke since 1827 so this is John Morel Hot smoked sausage made with chicken and pork. So Skinless and extra tender Okay, now we we haven't tried these before so I thought well, let's give them a shot and if we like them That's great. We get this would this would be good to cook on a fire put on a bun length hot dog and Or put on a bun length hot dog bun. It's supposed this is easy open You just peel this back. So that's why I left this one unopened to show you Always it open, but yeah and put some coni sauce on them But we're what we're going to do. We're just going to cut these up Because we're going to be stir-frying with them So I'm just going to get them just Going to kind of cut them up like that. Like I said, they're seven ounce each $1.25. I Used the bar S From the Dollar Tree and there was four of them in it and they were eight ounce pack I used those before and they were really good. So Keep that in mind So yeah, we're just going to get these cut up here You can add onions to this dish But the reason why I'm not is because there should be onions in the vegetable packs that we're going to put in That came from the Dollar Tree as well There we go. These are cut up ready. I got some water boiling for the noodles So these are ready now. Let's go over here to the stove. Okay, so I'm going to show you what else I'm going to be Using I'm going to be using this. I believe this is from the Dollar Tree and this is to soy sauce and the teriyaki sauce and This is salt-free seasoning because they can't have a lot of salt So she said, you know, she sent me a picture. So you want to try this? I said sure. So we'll give this a try This is very good seasoning here And of course we have my favorite. This is the best now They were out of this at the Dollar Tree So she got this at Publix or Wendixie and It was a $1.69 same exact amount three and a half ounces same company Complete seasoning the same exact thing you can get this at the Dollar Tree for $1.25 They just happen to be out of it But that just goes show you one store can sell at the same exact thing. This is no bigger. No smaller It's the same exact thing same exact stuff. You can get the Dollar Tree for $1.25 is a dollar 69 somewhere else Okay, then we're gonna have We're gonna have these Wide-lemaine noodles. Those are going to go in the pan here in just a minute Water's getting ready and then I got two of these stir-fry TJ Farms select this stir-fry blend $1.25. I got two of them Those are also at the Dollar Tree. So we're pretty much doing everything with Dollar Tree stuff. So Let me get you ready. Let me get this heated up. We'll get our Our garlic in there and we'll get it starting to cook and then we'll throw the meat in Okay, I'm just gonna put some vegetable oil in here. I don't know what kind of dish she puts it in this I like regular oil like Wesson or you know cornola, but she likes extra virgin olive oil, so that's what I'm going to use for her So I'm gonna let this heat up for a second and then we'll put our garlic in. Okay, let's go ahead and put our garlic in There's our garlic We're on one So I'm just gonna cook this for a couple minutes just till it starts changing colors But in the meantime I'm going to add two cubes of Chicken boing cubes you can use beef whatever you want lamb I'm gonna stir that up and I'll kick you back on a second. I'm not gonna drain this. I'm just gonna put the meat right in Okay, now we're gonna put a little bit of our soy sauce in here Straight that up off the bottom. There we go The stuff on the bottom makes like a gravy. Now let's get our meat. Get our meat put in here Whoa One escape another one escape Okay, now I'm gonna stir this up add a little bit more of this Now I'm gonna try this I tried a little bit of this stuff in my hand. I Want to tell you what if you guys can't have salt I highly recommend this Very good has a good flavor has a good smell. Oh my I can smell that already and of course We're gonna put my favorite in cook this up I'm gonna add a little bit of this stuff Memphis style barbecue now It says barbecue. It doesn't have a barbecue flavor just Memphis style barbecue. Okay So we're gonna this or stir this up now I'm gonna add if I can get it open I'm gonna add some of our teriyaki sauce And I'm just gonna cook these just like you would hot dogs when they start Puffing out at the ends getting around at the ends That's when we'll add our our vegetables Then we'll take everything out once we get the vegetables really vegetables I know they say kind of poor boiled your vegetables first. I never had never had a problem with it I just go just until I try a piece just until they're they're you know hot and and but then we'll take we'll take it out and We'll We'll do we'll stir-fry our noodles It only takes like 30 40 seconds, and then we'll mix everything together. So stick around. Okay now I'm just gonna add these straight in here. I won't have to add anything else because There's enough juices in there and that meat. I'm gonna give it a stir. I will put the lid on Like I said, I'm just gonna let these Let these cook, but you don't want them changing colors. They start changing colors. Excuse me Take them off right away, but they are frozen. So I am gonna let them cook with the Kind of like let them simmer With the lid on I Don't know just till they get you still want them kind of have a little Crunch to them, you know kind of like steaming them You don't want to overcook your vegetables so I'll be back with you when these are ready. We'll take this stuff out. We'll put the noodles in With just what's left in the pan stir-fry them for about 30 seconds. We'll mix it all together and then We'll give it a shot. Okay, so Just gonna put This in here look at the gravy this makes you can separate that You know use your spoon with the holes in it and then you'll have a bunch of nice gravy left over to pour over like rice I'm not a big rice eater. I don't mind it. It's just not my favorite a monkey likes to eat that uncle Ben's rice or Ben's now But I'm gonna say what it used to be uncle Ben's and dump some of this gravy over it It'll really flavor that rice and then Put you a couple spoonfuls of this stuff on top of it and I'm making a mess guys Let me wipe this up first. We're gonna get our noodles put in here. So these are just gonna stir fry For about 30 seconds. I'm just gonna keep stirring them. I'm gonna use this You can see the gravy that Really colors that the noodles you use whatever noodles you want use regular egg noodles if you want Hands got oily because the noodles because while they're sitting and waiting I drizzled a little bit of oil over them so they don't stick together and clump up That's monkey. I bet you she's on her way Yep Boy, no now All right, cool Just in time All right, so this is about ready. So let me go ahead and I will add a little bit more of this stuff in there Then we're gonna dump everything back in you. Don't have to mix it all together. I just do You know you can take some noodles out and then put some of the stuff on top of the noodles if you want I Just always mix them together because we all like the same stuff. So All right guys, I'll be right back let me get the stuff and we'll dump it in here and We'll give it a shot and see what it tastes like as you can see our noodles got some nice color on them I let them go for about a minute at that time Let's go ahead and Dump this in here And I'm gonna use my noodle spoon and I'm just gonna mix all this together and I'll bring you back With some of this on a plate and we'll give it a try maybe monkey will be back because she's only like five minutes away In the hospital, so she's visiting her mom So let's go ahead and we'll do that and then maybe she'll be back in time to try it if not, we'll give it a try I'm sure it's good. Like I said, I've made it before with different things. You use chicken. You don't have to use any meat Sometimes I'll pour a little bit of Beef broth or chicken broth in here yummy. Okay, so stick around guys and there's what it looks like now. We could uh, you can add Like if it's for one person one bag of noodles one bag of those The vegetables and probably Even maybe just one meat stick or just one bag of the two which is seven ounces But there's two of us I probably should have added a little bit more vegetables probably should have another bag but You know, it's up to you. How many how many are you cooking for you know? And remember vegetables do cook down, but those look pretty good. So yeah, we'll see what monkey thinks of it Okay, monkey's back. Say hi, Monk. Hey. How's your mom? She's hanging in there. Okay All right time to give your stuff a shot shouldn't be cold. I just put it out a minute or two ago Are you Taste your one of your vegetables there. Mm-hmm. You found them, okay? Yeah, they were in the freezer Where frozen food goes I was looking on that one where we camped out. I must have used a different kind of sausage. Oh, did you? Yeah, I had to because it kind of looked like meatballs My butt when Dixie them. I don't know Okay guys, so there you go. I'm gonna get my food and We're gonna eat. Oh, sorry Yeah, we're gonna eat If I don't splatter all over the floor So I'm gonna have my dinner with monkey. Thanks for watching guys appreciate it Monk Monk sister down for now. Bye y'all. Don't forget check out her channel monkey 1000 You can get through to her from my channel. So we'll see you guys in the next one Shea bear the myth main legend chef Shea bear walk Wednesday. We'll see you in the next one. Bye. Bye guys