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Uploaded on Feb 3, 2012
Author June Feiss Hersh ("Recipes Remembered: A Celebration of Survival") interviewed by Gabriella Gershenson (senior editor, "Saveur").
Hersh and Gershenson discuss the intersection of food and memory as explored in Hersh's bestselling kosher cookbook. Featuring recipes by celebrity chefs, "Recipes Remembered" is a collection of Holocaust survivors' stories and recipes from around the world.