Temari Sushi (Sushi Balls)

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Yanagiba Knife: http://amzn.to/22zhTTN
(This is different from mine but similar to the one I have)

Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)

Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

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Ingredients (serves 1)

--Sushi Rice--

180 ml Rice
180 ml Water
2tbs Vinegar (preferably rice vinegar)
1tbs Sugar
1tsp Salt
1 small piece of seaweed (cook with rice)

Pour the vinegar on rice when it's hot and make sure not to crush the rice grain while mixing. Gently move the scooper and coat the rice with vinegar.



--Combinations in this video--




Cucumber + Salmon roe
Scallops + Lemon
Red bream + Yuzu marinated seaweed
Egg strings + Nori strings
Cherry radish + black sesame
Salmon + Basil cheese
Shrimp + Lemon zest
Avocado + Spicy cod roe + Parmesan cheese
Pickled radish + sesame oil + Red pepper strings
Sea bream + Leaf bud of Japanese pepper tree
Tuna + Green onion
Squid + Edible flower (or Shiso flower)


--Other suggested combinations--

Avocado + Spicy mayonnaise

Roast beef slice + Rock salt

Smoked salmon + Dill weed

Canned tuna + Mayonnaise + Salt & Pepper

Boiled shrimp + Onion slices + Avocado slices + Mayonnaise



TITLE: Wings
ARTIST: NICOLAI HEIDLAS

• Caption author (English)

  • Travis Campbell

• Caption author (German)

  • Soyachan

• Caption authors (Chinese (China))

  • Haojun Fang
  • Colin Xu

• Category

  • Howto & Style

• License

  • Standard YouTube License