 Amy Serberg. I'm the president of the Hoosier Harvest Market and I'm also a farmer with Berry Goods Farm. We are running a program with SAIR called Hancock Harvest and this is a partnership between the Hoosier Harvest Market Cooperative and Hancock Hospital. These two entities have come together to help with food access in Hancock County, Indiana. We are doing a vegetable program where we have our physicians in the area issue vouchers to our needy patients and those patients bring that to the farmers market every Saturday where our co-op delivers bags of vegetables designed for a family of four and those they can pick those up for a dollar. We also run a cooking class through the Purdue Nutrition Education program for the same people that are picking up the bag so they know how to use their vegetables and we use food link recipes in each of those bags so we have multiple partnerships with this. If you are a patient, a lot of patients have cancer, so you're a patient who has been diagnosed with something that is life-changing and you maybe don't have the means to buy healthy foods. You can go to your physician and you can say, you know, I'm struggling with this, I would like to eat healthy, I'm really paying attention to my health, but I can't afford this and the physician can identify you as one of those people and give you that voucher. When you have that voucher you also work with your patient care coordinator at the hospital to figure out where you can pick up or which pickup location is best for you and then you are able to come on Saturday turn in that voucher and get your bag. When you pick up your bag then the person who is giving it to you will go through all the vegetables with you making sure that you understand what they are and how to use them. They'll give you some recipes, make sure that they're something that you enjoy eating and then each week you can come back and do this and then once a month you can come to the cooking class and that's where a lot of people get to know each other and they kind of form a nice community of people that are kind of in the same boat and able to learn quite a bit about how to prepare their vegetables. We also have resources there from the hospital. If you don't have a frying pan then the hospital has donated electric skillet so that you can take one home. I'm Linda Woodbury. I am with Nature's Gift Organics, a local producer out of Morgan County in Johnson County which is Sister County and I am the administrator of the grant and work also in an accounting office in Franklin and so I bring a producer perspective as well as an accounting perspective to the grant. For the producer we have to of course join ranks with a co-op, some local co-op and and then when we have rotations in our planting we add in all of that extra what we know. There's standard amounts that the hospitals order through for their endowment programs and so we then know and that's a beauty for the producer. We know what is coming ahead, what to plan for, what to plant for. I know that I have to come up with four different items and quantities of each of those four items. And so I know ahead what I'm going to have to pull together for staffing to harvest and to clean and to process and bring in and we have set dates that we bring things in and that it's aggregated here so we're tapping into that as well.